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Chae Shin Lim, Seong Mo Kang, Jeoung Lai Cho and Kenneth C. Gross

( Scandalios, 1993 ). Superoxide dismutase, catalase, ascorbate peroxidase (APX), and glutathione reductase (GR) can efficiently detoxify AOS ( Asada, 1994 ). On the other hand, some antioxidant molecules such as ascorbic acid, glutathione, α-tocopherol

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Valéria Santos Cavalcante, Renato de Mello Prado, Ricardo de Lima Vasconcelos, Hilário Júnior de Almeida and Thais Ramos da Silva

. Kongkachuichai, R. Suknicom, S. Sungpuag, P. 2009 Beta-carotene, lycopene, and alpha-tocopherol contents of selected Thai fruits Food Chem. 113 202 207 Chiera, J. Thomas, J. Rufty, T. 2002 Leaf initiation and development in soybean under phosphorus stress Exp

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Daniela Borgognone, Mariateresa Cardarelli, Luigi Lucini and Giuseppe Colla

level (e.g., polyphenolic compounds, anthocyanins, α-tocopherol, ascorbate, and glutathione) of crops ( Sreenivasulu et al., 2000 ). An increased antioxidant content was found in crops irrigated with saline waters under soil culture conditions, e

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Adel F. Ahmed, Hongjun Yu, Xueyong Yang and Weijie Jiang

Nicholas, S. 1998 Plant resistance to environmental stress Curr. Opin. Biotechnol. 9 214 219 Osuna-Garcia, J.A. Wall, M.M. Waddell, C.A. 1998 Endogenous levels of tocopherols and ascorbic acid during fruit ripening of New Mexican-type chile ( Capsicum

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Kathleen G. Haynes, Beverly A. Clevidence, David Rao and Bryan T. Vinyard

( Solanum tuberosum L.) reveals cultivars with high levels of β-carotene, α-tocopherol, chlorogenic acid, and petanin J. Agr. Food Chem. 55 10839 10849 Bamberg, J.B. del Rio, A. 2005 Conservation of genetic resources 1 38 Razdan M.K. Mattoo A.K. Genetic

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Víctor Cros, Juan José Martínez-Sánchez and José Antonio Franco

source of bioprotective nutrients: fatty acid ω3, antioxidants, vitamins, and essential amino acids ( Miller et al., 1984 ; Simopoulos and Salem, 1986 ; Simopoulos et al., 1992 ), glutathione, and alpha-tocopherol ( Liu et al., 2000 ; Palaniswamy et al

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Joyce W. Ngure, Chunyan Cheng, Shuqiong Yang, Qunfeng Lou, Ji Li, Chuntao Qian, Jie Chen and Jinfeng Chen

( Helianthus annuus ) seeds Physiol. Plant. 117 179 185 Matthaus, B. Vosmann, K. Pham, L.Q. Aitzetmüller, K. 2003 FA and tocopherol composition of Vietnamese oil seeds J. Amer. Oil Chem. Soc. 80 1013 1020 Mootoosamy, A. Fawzi, M.M. 2014 Ethnomedicinal

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Kang Mo Ku and John A. Juvik

carotenoids, tocopherols, and flavonoids ( Eberhardt et al., 2005 , Velasco et al., 2007 ). Both vegetables are good sources of the dietary flavonoids, quercetin and kaempferol, which have been reported as potential anticancer agents ( Koh et al., 2009

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Junxin Huang, Robert Heyduck, Richard D. Richins, Dawn VanLeeuwen, Mary A. O’Connell and Shengrui Yao

. Wu, C. Wang, M. Xu, B. Du, L. 2012a Effect of drying of jujube ( Ziziphus jujuba Mill.) on the contents of sugars, organic acids, alpha-tocopherol, beta-carotene, and Phenolic Compounds J. Agr. Food Sci. 60 9642 9648 Gao, Q. Wu, C. Yu, J. Wang, M. Ma

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Şemsettin Kulaç, Pascal Nzokou, Deniz Guney, Bert Michael Cregg and Ibrahim Turna

deltoides × Populus nigra New Phytol. 169 765 777 Munne-Bosch, S. Alegre, L. 2000 Changes in carotenoids, tocopherols and diterpenes during drought and recovery, and the biological significance of chlorophyll loss in Rosmarinus officinalis plants Planta