Search Results

You are looking at 81 - 90 of 102 items for :

  • "sulfur dioxide" x
Clear All

treatment was whole-cluster pressed using a hydraulic bladder press (Hydro 40 Inox; Zambelli Enotech, Camisano Vicentino, Italy), up to 2 bars of pressure. Juice was treated with 50 mg·L −1 of sulfur dioxide as potassium metabisulfite for microbial control

Full access

temperatures, which negatively impacts product quality and shelf life. For these reasons, sulfur dioxide (SO 2 ) and carbon dioxide (CO 2 ) followed by cold treatment are now used for grapes exported to Australia ( Chervin et al., 2012 ). Ionizing irradiation

Free access
Authors: and

responses of harvested strawberry fruit subjected to short-term exposure to high levels of carbon dioxide Postharvest Biol. Technol. 148 120 131 Cantín, C.M. Minas, I.S. Goulas, V. Jiménez, M. Manganaris, G.A. Michailides, T.J. Crisosto, C.H. 2012 Sulfur

Open Access

filters successfully removed sodium hypochlorite at 2 mg·L −1 of free and total residual chlorine from greenhouse irrigation water. Chemical dichlorination can be achieved through the use of sulfur dioxide, sodium bisulfate, and sodium metabisulfate

Open Access

sulfur dioxide (SO 2 ). The juice was left to settle for 24 h, and subsequently inoculated with Saccharomyces cerevisiae DV10 (Lallemand, Montreal, Quebec, Canada) and fermented in 5-gal glass carboys at 20 °C (ambient temperature). Yeast nutrients were

Full access

and whole-cluster pressed. Resulting musts were immediately treated with 50 mg·L −1 sulfur dioxide and sampled. Samples (200 mL in 2008, 500 mL in 2009) were frozen at −40 °C for later analysis. Glycosides were extracted from juice samples via a solid

Full access
Authors: and

L.) cultivars showed cross-tolerance to paraquat ( Burke et al., 1985 ; Shaaltiel et al., 1988 ). Inbred varieties of paraquat-tolerant maize also showed higher resistance to drought stress ( Malan et al., 1990 ). In pea plants, resistance to sulfur

Free access

alleviates chilling injury in mango fruit by modulating proline metabolism and energy status under chilling stress Food Chem. 142 72 78 Madamanchi, N.R. Alscher, R.G. 1991 Metabolic bases for differences in sensitivity of two pea cultivars to sulfur dioxide

Free access

Luvisi, D.A. Shorey, H.H. Smilanick, J.L. Thompson, J.F. Gump, B.H. Knutson, J. 1992 Sulfur dioxide fumigation of table grapes Division of Agriculture and Natural Resources University of California, Bulletin, 1932 Oakland, CA Moyls, A.L. Sholberg, P

Free access

). In Hawaii, Phomopsis sp., Pestalotiopsis sp., Colletotrichum sp., and Lasmenia sp. have been isolated from infected fruit ( Keith, 2005 ; Wall et al., 2010 ). Sulfur dioxide fumigation is used in Asian countries to prevent peel browning and

Free access