effect of temperature on apple pollen germination and pollen tube growth in styles; and 2) evaluate effects of liquid lime sulfur (LLS) + fish oil (FO) at different times after pollination on apple pollen germination, pollen tube growth, and fruit set in
Abstract
Compositional changes in ginger (Zingiber officinale Rosc.) rhizome stored at 22° or 12.5°C were studied. The rhizome surface Hunter “b” value increased from 9.2 to 18 in 4 weeks. Water loss did not become significant until 12 weeks of storage at 22°. There was little increase in dry matter of rhizomes stored at 12.5°. Rhizome crude fiber content, oil percentage, total phenols, and protein content did not change significantly. Rhizome total sugar increased significantly during storage at 12.5° for 32 weeks with pungency increasing 5-fold, as measured by gingerol content. No significant volatile flavor changes were noted, with rhizome variation being greater than storage effect. The changes in rhizome surface color did not lead to a significant loss in quality. The increase in pungency could be regarded as a favorable improvement in the fresh ginger market. The loss of water and increase in dry matter percentage significantly decrease overall appearance and quality of rhizomes stored at 22°.
Spurs of `Starkspur Delicious' trees were dipped in 0, 3, 6, 9 or 12% petroleum oil (dormant oil) or soybean oil emulsions on 26 January 1993. The spurs were cooled at 3C/hr until -9C or kept at 21C. After treatment, the flower buds on spurs were forced at 20C for 11 days and then dissected. The cambium and xylem of the spurs and the interior of the flower buds were rated for damage as indicated by browning. The experiment was repeated at the silver tip stage of buds (early March) except that treated spurs were exposed to 20C, -6C, or -9C. Neither the oil treatments nor low temperature exposure caused visual damage to flower buds or cambium in January. However, the oil treatments damaged flower buds at the silver tip stage (March). Neither petroleum or soybean oil caused visible damage to the xylem or cambium of the spurs.
Abstract
A 3-year field study was undertaken to determine variations within ‘Moneymaker’ pecans [Carya illinoensis (Wang.) K. Koch] as to oil quantity and fatty acid content of the kernel. Individual pecan trees bore irregularly over the 3-year period. Yields were inversely correlated with nut wt and total oil content and directly with refractive index and potassium concentration of the mature kernel. Six fatty acids were found in kernel oil but only palmitic, oleic, and linoleic were correlated to yield.
Nuclear magnetic resonance (NMR) spectroscopy and magnetic resonance imaging (MRI) were used to detect petroleum-derived spray oils (PDSOs) in citrus seedlings and trees. The NMR spectrum of the phantom containing 10% (v/v) of a nC24 agricultural mineral oil (AMO) showed the resonance of the water protons at δ ≈ 5 ppm, while the resonance of the oil protons at δ = 1.3 to 1.7 ppm. The peak resolution and the chemical shift difference of more than 3.3 ppm between water and oil protons effectively differentiated water and the oil. Chemical shift selective imaging (CSSI) was performed to localize the AMO within the stems of Citrus trifoliata L. seedlings after the application of a 4% (v/v) spray. The chemical shift selective images of the oil were acquired by excitation at δ = 1.5 ppm by averaging over 400 transients in each phase-encoding step. Oil was mainly detected in the outer cortex of stems within 10 d of spray application; some oil was also observed in the inner vascular bundle and pith of the stems at this point. CSSI was also applied to investigate the persistence of oil deposits in sprayed mature Washington navel orange (Citrus ×aurantium L.) trees in an orchard. The trees were treated with either fourteen 0.25%, fourteen 0.5%, four 1.75%, or single 7% sprays of a nC23 horticultural mineral oil (HMO) 12 to 16 months before examination of plant tissues by CSSI, and were still showing symptoms of chronic phytotoxicity largely manifested as reduced yield. The oil deposits were detected in stems of sprayed flushes and unsprayed flushes produced 4 to 5 months after the last spray was applied, suggesting a potential movement of the oil via phloem and a correlation of the persistence of oil deposit in plants and the phytotoxicity. The results demonstrate that MRI is an effective method to probe the uptake and localization of PDSOs and other xenobiotics in vivo in plants noninvasively and nondestructively.
cut freesia by pulsing treatment J. Korean Soc. Hort. Sci. 41 135 138 Lambert, R.J.W. Skandamis, P.N. Coote, P.J. Nychas, G.J.E. 2001 A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol Appl
Abstract
Formulations of superior oil applied to the developing buds and bark of ‘Delicious’ apple trees in the greenhouse inhibited bud break and growth. Bud break was significantly affected by oil concn, viscosity, and unsulfonated residue (UR). Total fresh wt of shoots was adversely affected by increasing concn and decreasing UR. Severity of bark injury increased with decreasing viscosities and increasing concn.
Essential oils were extracted from leaves, flowers, and stems of Ocimum basilicurn, O. kilimandscharicum, and O. micranthum by solvent extraction, hydrodistillation, and steam distillation for essential oil content and the oil analyzed by GC and GC/MS for composition. While the yield of essential oil was consistently higher from steam distillation than hydrodistillation, a similar number of compounds was recovered from both hydrodistillation and steam distillation. Though the relative concentration of the major constituents was similar by both methods, the absolute amounts were higher with steam distillation. Essential oil content and composition varied by plant species and plant part. Essential oil content was highest in flowers for O. basilicum and in leaves for O. micranthum. No significant differences were observed in essential oil yield and relative concentration of major constituents using fresh or dry samples and using samples from 75 g to 10 g of dry plant tissue. While minor differences between hydrodistillation and steam distillation were observed, both methods resulted in high yields and good recovery of essential oil constituents. Hydrodistillation is a more-rapid and simpler technique than steam and permits the extraction of essential oil where steam is not accessible.
Fennel (Foeniculum vulgare Mill.) is grown commercially in Tasmania for the production of a steam-distilled essential oil, which is high in trans-anethole. Often, only the generative canopy is harvested since this contains the bulk of the oil and further this oil is higher in anethole than oil from other parts of the plant. Regardless of whether the whole crop is forage harvested or the generative canopy alone is removed using a combine-harvester, the most efficient oil production occurs when the greatest proportion of the canopy is generative, giving maximum oil yield from a minimum of fresh weight to be processed. A trial was conducted to examine the relationship between stand density and the various yield components of fennel in order to predict the likely effect on yield of increasing stem density as the short term perennial crop matures. As for most crops, planting density and biomass yield are closely related and the optimum planting density was predicted using a mathematical model. The results suggest that an initial stand density of 10 to 12 plants/m2, in a square layout, would produce the greatest yield of essential oil per unit area by maximising the production of the generative canopy. This density also maximises the yield of oil relative to the weight of material to be distilled.
Abstract
Olive oil application during an approximate 10-day period following the time at which all drupelets within ‘Mission’ fig fruits had turned red was effective in stimulating fruit growth and maturity. Olive oil was found to yield ethylene, particularly when exposed to solar irradiation, and it is this degradation product that undoubtedly is the stimulative agent.