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Membrane thermostability of Heritage river birch (Betula nigra L. Heritage) was measured by electrolyte leakage from excised roots of plants grown in pot-in-pot (PIP) and conventional aboveground production systems (CPS). The predicted critical midpoint temperature (Tm) for a 30-min exposure was 54.6 ± 0.2 °C for PIP and 56.2 ± 0.6 °C for CPS plants. Plants grown PIP had a steeper slope through the predicted Tm, suggesting a decreased tolerance to high root-zone temperatures in relation to plants grown aboveground. Since the root systems of Heritage river birch grown PIP are damaged at lower temperatures than plants grown aboveground, growers should prevent exposure of root systems to high temperatures during postproduction handling of plants grown PIP.

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Seven highbush blueberry (Vaccinium corymbosum L.) cultivars were evaluated for their photosynthetic heat stability. Ail showed significant reductions in CO2 assimilation rates (A) as leaf temperatures were raised from 20 to 30C, although `Blue-crop', `Jersey', `Elliot', and `Rubel' (22% to - 27%) were significantly less affected than Spartan', `Bluejay', and `Patriot' (-41% to -51%). To determine whether temperature adaptations of highbush types can be broadened through hybridization with native, heat-tolerant species, `Bluecrop' was crossed with the V. darrowi Camp. selection Florida 4B, and F2, BC1, and BC2, populations were generated. This approach showed promise as genotypes were identified in all the derivative populations that were more heat tolerant than `Bluecrop' and had a high A.

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Southern highbush blueberry, a hybrid of northern highbush (Vaccinium corymbosum) and southern-adapted Vaccinium species, has the potential to meet the need for an early-ripening blueberry in the southern U.S. southern highbush cultivars can ripen up to one month earlier than the earliest rabbiteye (Vaccinium ashei) cultivars currently grown in the southern U.S. However, chilling requirement and cold-hardiness are cultivar-dependent for southern highbush and cultivar testing has been necessary to determine the cultivars best adapted to specific hardiness zones. In a 4-year study at Hope, Ark. (hardiness zone 7b), several southern highbush cultivars were evaluated for productivity, fruit quality and reliability of cropping. Yields were based on 1089 plants/acre (2690 plants/ha) for southern highbush cultivars and 605 plants/acre (1494 plants/ha) for rabbiteye cultivars. `Ozarkblue' and `Legacy' showed the most adaptability at this location, yielding on average 11,013 lb/acre (12,309 kg·ha-1) and 10,328 lb/acre (11,543 kg·ha-1) respectively, compared to 4882 lb/acre (5456 kg·ha-1) for `Premier' (rabbiteye) over 4 years. `Ozarkblue' and `Legacy' also rated well for plant vigor and fruit quality. We would recommend `Ozarkblue' and `Legacy' for commercial planting in southwest Arkansas and believe these cultivars have production potential for other areas of the southern U.S. that have similar hardiness zones and soil type to southwest Arkansas.

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The acclimation of plants to moderately high temperature plays an important role in inducing plant tolerance to subsequent lethal high temperatures. This study was performed to investigate the effects of heat acclimation and sudden heat stress on protein synthesis and degradation in creeping bentgrass (Agrostis palustris Huds.). Plants of the cultivar Penncross were subjected to two temperature regimes in growth chambers: 1) heat acclimation—plants were exposed to a gradual increase in temperatures from 20 to 25, 30, and 35 °C for 7 days at each temperature level before being exposed to 40 °C for 28 days; and 2) sudden heat stress (nonacclimation)—plants were directly exposed to 40 °C for 28 days from 20 °C without acclimation through the gradual increase in temperatures. Heat acclimation increased plant tolerance to subsequent heat stress, as demonstrated by lower electrolyte leakage (relative EL) in leaves of heat-acclimated plants compared to nonacclimated plants at 40 °C. Heat acclimation induced expression of some heat shock proteins (HSPs), 57 and 54 kDa, detected in a salt-soluble form (cystoplasmic proteins), which were not present in unacclimated plants under heat stress. However, HSPs of 23, 36, and 66 kDa were induced by both sudden and gradual exposure to heat stress. In general, total protein content decreased under both heat acclimation and sudden heat stress. Cystoplasmic proteins was more sensitive to increasing temperatures, with a significant decline initiated at 25 °C, while sodium dodecyl sulphate (SDS)-soluble (membrane) protein content did not decrease significantly until temperature was elevated to 30 °C. The results demonstrated that both a gradual increase in temperature and sudden heat stress caused protein degradation and also induced expression of newly synthesized HSPs. Our results suggested that the induction of new HSPs during heat acclimation might be associated with the enhanced thermotolerance of creeping bentgrass, although direct correlation of these two factors is yet to be determined. This study also indicated that protein degradation could be associated with heat injury during either gradual increases in temperature or sudden heat stress.

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Two cultivars and 2 experimental chilling-tolerant lines of tomato (Lycopersicon esculentum Mill.) were harvested mature-green and stored for 15 days at 5°, 20°, and 35°C with or without the introduction of ethylene; portions of the high and low temperature samples were moved to 20° for an additional 10 days. Samples were analyzed for firmness, sugars, and acids. Fruit of the chilling-tolerant tomato lines were firmer than the commercial cultivars in all temperature treatments. Ethylene enhanced softening in the chilling-sensitive cultivars only at 20°, while the chilling-tolerant lines showed an effect only at 35°. The chilling-tolerant lines appeared to be more heat-tolerant than the sensitive cultivars. Sugar and organic acid analyses were not as clear-cut, often revealing a tendency for the cherrysized fruit to behave similarly to each other and different from the normal-sized fruit. The chilling-tolerant lines held at 5° or moved from 5° to 20° had lower monosaccharide levels than the corresponding sensitive cultivars. This also was true when fruit were moved from 35° to 20°. ‘New Yorker’ tomato had low levels of malate after exposure to 35°, which resulted in a high citrate/malate ratio not evident in the other 3 cultivars. Phosphoric acid levels were higher in the chilling-tolerant tomato fruit and increased with increasing storage temperature. Line 281 deviated from the other 3 cultivars in that, in general, acids increased and sugars decreased with increasing storage temperature.

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notably, how nutrient accumulation is associated with differences in heat tolerance and specifically heat-induced damage in leaves between warm-season and cool-season grass species is not well documented. In addition, different nutrient elements may differ

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-temperature stress. The overall goal was to improve snap bean for rust resistance and heat tolerance to increase production in environments experiencing these challenges need to ensure that the optimal traits are combined in desired market types that are high

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serious problem for crop production as a result of global warming, and high-temperature injury mechanisms and the heat tolerance of plants have attracted much attention in the research community. Polyamines (PAs) are a class of low-molecular polycations

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