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Jayson K. Harper and George M. Greene II

This study quantifies the discounts and premiums associated with various quality factors for processing apples (Malus domestica Borkh.). Discounts and premiums were estimated using a hedonic price model and quality data from a total of 137 samples representing three processing apple cultivars (45 `York Imperial', 43 `Rome Beauty', and 49 `Golden Delicious'). Price discounts in the sample were statistically significant for fruit size, bruising, bitter pit, decay, misshapen apples, and internal breakdown. Commonly cited defects, such as insect damage and apple scab, did not cause significant price discounts.

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F.R. Harker and I.C. Hallett

The relationships between cellular characteristics of cortical tissue from `Braeburn' apple fruit (Malus domestica Borkh.) that had been harvested at two maturities and changes in texture that occurred during storage at 0C were studied. Tensile tests were used to measure adhesion between neighboring cells, and turgor pressure was manipulated to determine the pressures required to burst cells. Apples of advanced maturity became mealy during cool storage, while those of less advanced maturity did not. Mealiness was associated with low adhesion between neighboring cells, and a relatively high resistance to cell rupture.

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E.W. PAVEL and T.M. DEJONG

The fruit growth of three peach (Prunus persica (L.) Batsch cvs. `Spring Lady', `Flamecrest', `Cal Red') and two apple cultivars (Malus domestica Borkh. cvs. `Cox Orange', `Golden Delicious') was measured weekly during the 1988 growing period. Seasonal patterns of fruit relative growth rate calculated on a dry weight basis were very similar for both species. Changes in nonstructural carbohydrate composition of peach mesocarp and apple pericarp were correlated with the two physiological phases of sink-activity of the relative growth rates Changes in sucrose concentrations seemed to coincide with increasing dry matter accumulation for both species, even though fructose was a dominant sugar in apples.

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Seung-Ryeul Shin, Jae-Kyun Byun and Kyung-Ho Chang

β-Galactosidase was purified from apple, Malus domestica Borkh, cv. Fuji by gel filtration, CM cellulose ion exchange chromatography, and characterizied by means of several biochemical methods. One form of β-Galactosidase was detected and the Km and Vmax values were calculated to be 0.035 and 0.036 mM with para-nitrophenyl-β-D-galactoside lmM/15min., respectively. The β-galactosidase was active between pH 3 and 7 with the optimum pH of about 4-5. The stable temperature for β-galactosidase was lower than 45°C with 30°C optimum. The β-galactosidase activities were inhibited by Ag*. EDTA and SDS.

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Shiow Y. Wang, Miklos Faust and Hong J. Jiao

The effects of thidiazuron on changes in superoxide dismutase (SOD) activity in apple (Malus domestica Borkh cv. York Imperial) buds during dormancy break were determined. Dormant buds had low SOD activity. Increased SOD activity was correlated with budbreak induced by thidiazuron. Buds contained three distinct forms of SOD: Cu, Zn-SOD; Mn-SOD; and Fe-SOD. Most of the SOD activity in apple buds was attributed to Cu and Zn-SOD, followed by Mn-SOD. Iron-SOD was not present in dormant buds, and only a trace amount was found as buds started rapid expansion. Chemical name used: N-phenyl-N′-1,2,3,-thidiazol-5-ylurea (thidiazuron).

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Jennifer R. DeEll and Robert K. Prange

Postharvest quality and sensory attributes of organically and conventionally grown `McIntosh' and `Cortland' apples (Malus domestica Borkh.) stored at 3C in ambient air or in controlled atmospheres were evaluated. Organically grown apples had higher soluble solids concentration than conventionally grown apples, while there were no significant differences in firmness or titratable acids content. Organically grown `McIntosh' were perceived by sensory panelists as firmer than conventionally grown `McIntosh' at harvest but not after storage, which may have been due to maturity differences. No significant differences were perceived in juiciness, sweetness, tartness, and off-flavor of apples at harvest or after storage.

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G.H. Neilsen, J. Beulah, E.J. Hoguel and R.S. Utkhede

Apple seedling height after 7 weeks of growth in greenhouse pots was compared with total first year shoot growth of `McIntosh' or `Delicious' apple trees [Malus domestica (Borkh.)] on M.26 rootstock for eight orchards and five soil treatments. The apple trees were replanted in old orchard sites with the same treatments applied in the planting hole as were tested in the greenhouse. The pot test successfully predicted treatments that increased first year shoot growth in 23 of 30 opportunities. However, a less precise relationship (R2 = 0.38) existed between total first year shoot growth (Y) of `Summerland Red McIntosh' on M.26 rootstock and seedling height (X).

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Xuetong Fan and James P. Mattheis

Climacteric `Fuji' apples (Malus ×domestica Borkh.) were treated with water, 0.45 mmol·m–3 1-methylcyclopropene (MCP), 2 mmol·L–1 methyl jasmonate (MJ), or both MCP and MJ. Fruit were kept at 20 °C for 17 days after treatment. Ethylene production, respiration, and color change were all inhibited following MCP treatment. Ethylene production following MJ treatment fluctuated below and above that of controls, but was representative of postclimacteric apples at all times. Rates of respiration and color change were enhanced by MJ, even when fruit were previously treated with MCP. The results indicate that MJ can enhance rate of color change and respiration in apple fruit independently of ethylene action.

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Richard J. Campbell, Kendrick N. Mobley, Richard P. Marini and Douglas G. Pfeiffer

The relationship between SPAD-501 meter readings (SPAD) and total chlorophyll content (TCHL) was evaluated for `Delicious' apple (Malus domestica Borkh.) leaves grown in various environments. Regression models were developed between SPAD and TCHL for each of six separate experiments and were evaluated for statistical coincidence. SPAD was linearly related in a positive manner to TCHL in five of the six experiments; however, models differed between experiments, particularly between field- and greenhouse-grown trees. Thus, the relationship between SPAD and TCHL must be determined for each experiment.

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Stephen J. Tancred, Aldo G. Zeppa, Mark Cooper and Joanne K. Stringer

A major objective of the apple (Malus domestica Borkh.) breeding program in Stanthorpe, Australia, is to develop early ripening, high-quality cultivars. The heritability and inheritance of ripening date was investigated. Regression of offspring on midparent harvest dates and estimation of best linear unbiased predictions for parents were used to demonstrate that apple harvest date is highly heritable. Predominantly, additive genetic components of variance are responsible for the variation. Despite the existence of some specific combining ability variance and some non-normal family distributions, the best strategy for a breeder to predict the harvest date of progeny is to calculate the mean harvest date of parents.