reported to decrease leaf Cl – concentration in lemon trees [ Citrus × limon (L.) Burm. f.] under salt strees ( Gimeno et al., 2009 ). Fertigation management might also be beneficial to limit excessive root and vegetative flush growth ( Yuan et al
concentration and PSII efficiency increased quadratically with increased shade level. The authors concluded that leaf gas exchange responses were also highly dependent on stomatal factors ( Díaz-Pérez, 2013 ). In a study on lemon trees ( Citrus limon ), shaded
Research Station (SRA) and were free from known transmissible citrus diseases. Testing concerned ‘Lisbon’ lemon [ Citrus limon (L.) Burm. F.] SRA 16, ‘Orlando’ tangelo ( C. reticulata Blanco × C. paradisi Macf.) SRA 46, ‘Tahiti’ lime ( C. latifolia Tan
canopies in HLB-infected trees, whereas ‘Valencia’ has substantial leaf loss and develops very thin canopies ( Miles et al., 2016 ). The original inoculum of CLas was from an infected ‘Lisbon’ lemon ( Citrus limon ) from a commercial grove near Fort Pierce
compared with shade leaves ( Larcher, 1995 ). In soybean ( Glycine max L.), under shadecloth, g S and water use efficiency of shaded leaves were higher than for unshaded leaves ( Allen, 1975 ). In lemon [ Citrus limon (L.) Burm. Fil, cv. Verna] trees
-deficit stress-induced flowering is the basis of the ancient technique of forzatura di limone developed in Sicily to produce summer ( verdelli ) lemons [ Citrus limon ( Barbera et al., 1981 , 1985 )]. The technique “forces” trees to flower by imposing 8 weeks
( Citrus aurantifolia ), lemons ( Citrus × limon ), grapefruit ( Citrus × paradisi ), and oranges ( Citrus × sinensis ); avocado ( Persea americana ), broccoli ( Brasssica oleracea var. italica ), cheese, almonds ( Prunus dulcis ), yogurt, milk, and
paclobutrazol in subirrigation water HortScience 34 1103 1105 Pimentel, C. Bernacchi, C. Long, S. 2007 Limitations to photosynthesis at different temperatures in the leaves of Citrus limon Braz. J. Plant Physiol. 19 141 147 Ranney, T.G. Bassuk, N.L. Whitlow, T
]. Oranges were most of the fresh market citrus produced in California, followed in descending order by the categories of lemons ( Citrus limon ), tangerines ( Citrus reticulata ) and mandarins, and finally grapefruit ( Citrus paradisi ). Although lower than
products, orange ( Citrus sinensis ), lemon ( Citrus limon ), and avocado in California were each ranked in the top 20 agricultural commodities in terms of value for the state, with values of 2800, 633, 375, and 342 million dollars, respectively, in 2006