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Yi Gong, Ronald B. Pegg, Adrian L. Kerrihard, Brad E. Lewis and Richard J. Heerema

, minerals, tocopherols, phytosterols, and phytochemicals ( Eitenmiller and Pegg, 2009 ; Gong et al., 2017 ; Jia et al., 2018 ; Robbins et al., 2011 , 2015 ). Compositional analysis has revealed that pecans contain a sizable quantity of lipids, which are

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Attila Hegedűs, Emőke Balogh, Rita Engel, Béla Zoltan Sipos, János Papp, Anna Blázovics and Éva Stefanovits-Bányai

( Roginsky and Lissi, 2005 ). In addition to tocopherols, carotenes, and ascorbic acid, phenolics are the main antioxidant components of fruits, vegetables, tea, wine, and so on. Although AOC of polyphenols is associated with various mechanisms, the elevated

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Megan J. Bowman, David K. Willis and Philipp W. Simon

diverse plant metabolites, including carotenoids, tocopherols, and chlorophylls ( Okada et al., 2008 ). CHXE was included in this study because it was identified in previous research ( Just et al., 2007 ) as being a potential candidate gene controlling

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Suping Zhou, Roger J. Sauvé, Zong Liu, Sasikiran Reddy, Sarabjit Bhatti, Simon D. Hucko, Yang Yong, Tara Fish and Theodore W. Thannhauser

> Tanaka, R. Oster, U. Kruse, E. Rudiger, W. Grimm, B. 1999 Reduced activity of geranylgeranyl reductase leads to loss of chlorophyll and tocopherol and to partially geranylgeranylated chlorophyll in transgenic tobacco plants expressing antisense RNA for

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Chae Shin Lim, Seong Mo Kang, Jeoung Lai Cho and Kenneth C. Gross

( Scandalios, 1993 ). Superoxide dismutase, catalase, ascorbate peroxidase (APX), and glutathione reductase (GR) can efficiently detoxify AOS ( Asada, 1994 ). On the other hand, some antioxidant molecules such as ascorbic acid, glutathione, α-tocopherol

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Olga Dichala, Ioannis Therios, Magdalene Koukourikou-Petridou and Aristotelis Papadopoulos

. Tlili, N. Nasri, N. Yahia, Y. Hannachi, H. Chaira, N. Ying, M. Ferchichi, A. 2011 Antioxidant capacities of phenolic compounds and tocopherols from Tunisian pomegranate ( Punica granatum ) fruits J. Food Sci. 76 C707 C713 El-Khawaga, A.S. 2007 Reduction

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Wilawan Kumpoun, Takashi Nishizawa, Yoshie Motomura, Tanidchaya Puthmee and Toshiyuki Aikawa

, glutathione, tocopherol, flavonoids, alkaloids, and carotenoids. The enzymatic scavenging mechanism includes superoxide dismutase (SOD), catalase (CAT), guaiacol peroxidase (POD), and ascorbate peroxidase (APX). SOD dismutates O 2 − to H 2 O 2 , then CAT, POD

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Valéria Santos Cavalcante, Renato de Mello Prado, Ricardo de Lima Vasconcelos, Hilário Júnior de Almeida and Thais Ramos da Silva

. Kongkachuichai, R. Suknicom, S. Sungpuag, P. 2009 Beta-carotene, lycopene, and alpha-tocopherol contents of selected Thai fruits Food Chem. 113 202 207 Chiera, J. Thomas, J. Rufty, T. 2002 Leaf initiation and development in soybean under phosphorus stress Exp

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Lihang Xie, Lixin Niu, Yanlong Zhang, Min Jin, Duo Ji and Xiaoxiao Zhang

. Estopanan, G. Juan, T. 2009 Xenia effects on oil content and fatty acid and tocopherol concentrations in autogamous almond cultivars J. Agr. Food Chem. 57 10809 10813 Koffi, A. Severin, B.B. Guillaume, K.K. Bertin, Y.K. Clemence, K.L. Sylvere, Y.K. Yao, D

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Raquel Enedina Medina-Carrillo, Samuel Salazar-García, Jorge Armando Bonilla-Cárdenas, Juan Antonio Herrera-González, Martha Elva Ibarra-Estrada and Arturo Álvarez-Bravo

, Q.Y. Zhang, Y. Wang, Y. Wang, D. Lee, R. Gao, K. Byrns, R. Heber, D. 2009 California ‘Hass’ avocado: Profiling of carotenoids, tocopherol, fatty acid and fat content during maturation and from different growing areas J. Agr. Food Chem. 57 21 10408