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$14 billion in 2004. Numerous time-series studies of hospital admissions and emergency visits have suggested a connection between particulate air pollution and asthma attacks ( Dockery and Pope, 1996 ). Pollutants including sulfur dioxide, ozone, acid

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stored from 1 to 5 °C with 85% to 95% relative humidity (RH) ( Lutz, 1938 ; Silva et al., 1994 ; Takeda et al., 1983 ; Walker et al., 2001 ). The use of sulfur dioxide storage treatment on the quality of bunch grapes is cultivar-specific and with

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solid material that were induced by the oxidative conditions. Addition of agents such as ascorbic acid and sulfur dioxide can act to counter these compositional changes ( Shahidi and Naczk, 1995 ). An optimum concentration of phenolics in cider apple

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of the rachis, and fungal rot ( Meng et al., 2008 ; Rosales et al., 2016 ). The use of sulfur dioxide (SO 2 ) is a common method for mitigating fungal decay of tables grapes in storage ( Ahmed et al., 2018 ; Jia et al., 2020 ). The SO 2 is commonly

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‘alternative’ materials to sulfur and synthetic fungicides for control of grapevine powdery mildew in a warm climate region of Australia Austral. Plant Pathol. 40 20 27 Shertz, R.D. Kender, W.J. Musselman, R.C. 1980 Effects of ozone and sulfur dioxide on

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toxicological impact. Acidification potential refers to the ability of certain substances to buildup and release hydrogen ions, thus acidifying that environment. For example, air pollutants such as sulfur dioxide and N 2 O interact with water to form acids and

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representation of the samples. Boxes were promptly delivered to the Kearney Agricultural Research and Extension Center in Parlier, CA, for cold storage. The fruit were stored at ≈32 °F and 80% RH for 33 d in 2011 and for 30 d in 2012. Sulfur dioxide generator

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residues in the aril, and the size, weight, exocarp color, fruit pole strength, fruit volume, total soluble sugars, and sulfur dioxide residues from postharvest treatment are unaffected ( Kanaree and Pankasemsuk, 2005a , 2005b ). Originally discovered as

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packaging) or by chemical treatments such as sulfur dioxide followed by immersion of fruit in 1 n hydrochloric acid (HCl) for 2 min ( Underhill et al., 2001 ). There are about 70 known cultivars of lychee, but only a few have been studied or extensively

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treatment was whole-cluster pressed using a hydraulic bladder press (Hydro 40 Inox; Zambelli Enotech, Camisano Vicentino, Italy), up to 2 bars of pressure. Juice was treated with 50 mg·L −1 of sulfur dioxide as potassium metabisulfite for microbial control

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