Search Results

You are looking at 71 - 80 of 832 items for :

  • "Capsicum annuum" x
Clear All
Free access

Ariadna Monroy-Barbosa and Paul W. Bosland

. Table 1. Phenotypic response of four Capsicum annuum New Mexico recombinant inbred lines inoculated with five different Phytophthora capsici isolates. In a greenhouse, two seeds of each NMRIL were sown per cell in plastic trays of 72

Full access

Peter Juroszek and Hsing-Hua Tsai

pepper ( Capsicum annuum L.) J. Agr. Food Chem. 52 3861 3869 Robinson, R.W. Decker-Walters, D.S. 1997 Cucurbits CAB International Wallingford, UK Scholberg, J. McNeal, B.L. Jones, J.W. Boote, K.J. Stanley, C.D. Obreza, T.A. 2000 Field-grown tomato

Free access

Genhua Niu, Denise S. Rodriguez, Rosa Cabrera, John Jifon, Daniel Leskovar and Kevin Crosby

irrigation method. The dynamics of salt movements and distribution in various soils are poorly understood. Chile peppers ( Capsicum annuum ) are important vegetables in the southwestern states of the United States and in many other countries of the world

Open access

Derek W. Barchenger, Sopana Yule, Nakarin Jeeatid, Shih-wen Lin, Yen-wei Wang, Tsung-han Lin, Yuan-li Chan and Lawrence Kenyon

Chile pepper ( Capsicum annuum L.) is widely used as a vegetable and spice and a source of colorants and pharmaceuticals ( Wall and Bosland, 1998 ). Consumer demand for chile pepper has substantially increased over the past 30 years, especially for

Open access

Abdullah Ibrahim, Hesham Abdel-Razzak, Mahmoud Wahb-Allah, Mekhled Alenazi, Abdullah Alsadon and Yaser Hassan Dewir

and mineral nutrition J. Plant Nutr. 21 561 575 Abou El-Yazied, A. 2011 Effect of foliar application of salicylic acid and chelated zinc on growth and productivity of sweet pepper ( Capsicum annuum L.) under autumn planting Res. J. Agr. Biol. Sci. 7

Free access

Nicacio Cruz-Huerta, Jeffrey G. Williamson and Rebecca L. Darnell

Peppers ( Capsicum annuum L.) are an important horticultural crop belonging to the Solanaceae family and are grown in both tropical and temperate climates ( Eshbaugh, 1993 ). Hot peppers are consumed fresh, dried, or processed, mostly as a spice or

Full access

Songul Sever Mutlu and Ece Agan

biochemical characteristics of pepper ( Capsicum annuum ) transplants Sci. Hort. 33 167 177 Arzani, K. Roosta, H.R. 2004 Effects of paclobutrazol on vegetative and reproductive growth and leaf mineral content of mature apricot ( Prunus armeniaca L.) trees J

Free access

Francisco Doñas-Uclés, Diego Pérez-Madrid, Celia Amate-Llobregat, Enrique M. Rodríguez-García and Francisco Camacho-Ferre

In 2012, 31,171,570 t of peppers ( Capsicum annuum L.) were produced in the world, in an area of 1.9 million ha ( FAOSTAT, 2012 ). Spain is the sixth largest pepper producing country in the world, with 1.023,700 t, and Almería in the southeast of

Free access

Shi-Lin Tian, Li Li, Yue-Qin Tian, S.N.M. Shah and Zhen-Hui Gong

. Cserhati, T. Oliveira, J. 2002 Effect of ascorbic acid on the stability of beta-carotene and capsanthin in paprika ( Capsicum annuum ) powder. Nahrung 46(5):308–310 Perez-Galvez, A. Martin, H.D. Sies, H. Stahla, W. 2003 Incorporation of carotenoids from

Free access

Chae Shin Lim, Seong Mo Kang, Jeoung Lai Cho and Kenneth C. Gross

.W.M. Wang, C.Y. Smith, D.L. Gross, K.C. Tian, M. 2004 MeSA and MeJA increase steady-stage transcript levels of alternative oxidase and resistance against chilling injury in sweet peppers ( Capsicum annuum L.) Plant Sci