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Valentina Schmitzer, Maja Mikulic-Petkovsek, Franci Stampar and Vlasta Cunja

and impact of UV-B Biochem. Syst. Ecol. 53 81 88 Eugster, C.H. Markifischer, E. 1991 The chemistry of rose pigments Angew. Chem. Intl. Ed. Engl. 30 654 672 Fico, G. Rodondi, G. Flamini, G. Passarella, D. Tomé, F. 2007 Comparative phytochemical and

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Xin Zhao, Edward E. Carey, Janice E. Young, Weiqun Wang and Takeo Iwamoto

light that plants receive. In the case of a red loose leaf lettuce cultivar, exclusion of ambient solar ultraviolet B (280–320 nm) not only reduced the concentration of anthocyanins, but also led to a significant decrease of other presumptive flavonoids

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Xunzhong Zhang, Mike Goatley, Jamie Conner, Megan Wilkins, Inna Teshler, Jun Liu, Michael Fefer and Wenzi Ckurshumova

of leaf pigment and antioxidant levels in UV-B resistance of dark-and light-green Kentucky bluegrass cultivars J. Amer. Soc. Hort. Sci. 130 836 841 Zhang, X. Zhou, D. Ervin, E.H. Evanylo, G.K. Cataldi, D. Li, J. 2012 Biosolids impact antioxidant

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Raquel Enedina Medina-Carrillo, Samuel Salazar-García, Jorge Armando Bonilla-Cárdenas, Juan Antonio Herrera-González, Martha Elva Ibarra-Estrada and Arturo Álvarez-Bravo

(cellulose and lignin) in these species ( Cambrón-Sandoval et al., 2011 ; España-Boquera et al., 2010 ). Factors such as nutrient supply, temperature, light conditions, or carbon dioxide concentration in the atmosphere may influence the concentration of

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Dao-Jing Wang, Jing-Wen Zeng, Wen-Tao Ma, Min Lu and Hua-Ming An

, mitigate insect and pathogen attacks, increase light reflectance, contain temperature, and reduce water loss ( Levin, 1973 ; Wagner et al., 2004 ). Glandular trichomes, whose principal function may be to produce pest- or pollinator

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Kaori Itagaki, Toshio Shibuya, Motoaki Tojo, Ryosuke Endo and Yoshiaki Kitaya

µmol·mol −1 ) [CO 2 ] during the light period. The [CO 2 ] was controlled by a CO 2 controller (Ace Point Systems Inc., Osaka, Japan) connected to an infrared gas analyzer (CO 2 Engine K30; SenseAir, Delsbo, Sweden). When the [CO 2 ] decreased below

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Emily G. Tenczar and Vera A. Krischik

raised on ninebark shoots irrigated in 25-mL plastic water tubes (Syndicate Sales, Kokomo, IN) contained in 14-L rectangular plastic boxes and stored in an incubator at 23 °C with 16 h of light. Feeding preference bioassays: Disc test. On the day

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Joshua Sherman, Richard J. Heerema, Dawn VanLeeuwen and Rolston St. Hilaire

productivity in the 21st century. 2nd National Pecan Workshop Proc. Wagoner, OK Zhang, X. Ervin, E.H. Schmidt, R.E. 2005 The Role of leaf pigment and antioxidant levels in UV-B resistance of dark- and light-green kentucky bluegrass cultivars J. Amer. Soc. Hort

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Rocío Leyva, Christian Constán-Aguilar, Begoña Blasco, Eva Sánchez-Rodríguez, Teresa Soriano and Juan M. Ruíz

lettuce ( Lactuca sativa ) crop, exposure to strong light (1000 to 1200 μmol·m −2 ·s −1 ) was associated with increased antioxidant capacity, manifesting as higher ascorbate (AsA) and glutathione (GSH) levels ( Zhou et al., 2009 ). The activities of SOD

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Lidia Lozano, Ignasi Iglesias, Diego Micheletti, Michela Troggio, Satish Kumar, Richard K. Volz, Andrew C. Allan, David Chagné and Susan E. Gardiner

regulated by environmental factors such as light ( Arakawa, 1991 ; Lancaster and Dougall, 1992 ; Saure, 1990 ; Ubi et al., 2006 ) and temperature ( Faragher, 1983 ; Lin-Wang et al., 2011 ; Ubi et al., 2006 ; Xie et al., 2012 ) and are variable across