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Mark W. Farnham and Dean A. Kopsell

Vitamin synthesis in plants: Tocopherols and carotenoids Annu. Rev. Plant Biol. 57 711 738 Demmig-Adams, B. Gilmore, A.M. Adams W.W. III 1996 In vivo functions of carotenoids in higher plants FASEB J

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Qin Yang, Yan Fu, Yalan Liu, Tingting Zhang, Shu Peng and Jie Deng

also control the amount of unsaturated fatty acids, including oleic acid and linoleic acid ( Alizadeh-Salte et al., 2018 ) and tocopherol concentrations ( Kodad et al., 2009 ) in the almond kernels. Non–Double-Fertilization Xenia Non

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Adnan Nurhan Yildirim, Fatma Akinci-Yildirim, Mehmet Polat, Bekir Şan and Yılmaz Sesli

. Koyuncu, F. Yıldırım, F. 2010 Variability of phenolics, α-tocopherol and amygdalin contents of selected almond ( Prunus amygdalus Batsch.) genotypes J. Food Agr. Environ. 8 76 79 Yildirim, F.A. Askin, M.A. 2010 Variability of amygdalin content in seeds of

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James T. Brosnan, Gregory R. Armel, William E. Klingeman III, Gregory K. Breeden, Jose J. Vargas and Philip C. Flanagan

). These herbicides act by inhibiting the enzyme p -HPPD responsible for converting hydroxyphenylpyruvate to homogentisate, from which α-tocopherols and plastoquinones are synthesized ( Hess, 2000 ; Lee et al., 1997 ). Two commonly used HPPD

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Mohammad Sadat-Hosseini, Kourosh Vahdati and Charles A. Leslie

Based on historical evidence, walnuts have been used as a food source since at least 7000 BC ( Dreher et al., 1996 ). The high content of oil (unsaturated fatty acids), protein, antioxidants, phenolic acids, minerals, vitamins, and tocopherol in

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Dean A. Kopsell, Carl E. Sams, Dennis E. Deyton, Kristin R. Abney, David E. Kopsell and Larry Robertson

. Klein, B.P. Jeffery, E.H. Kushad, M. Wallig, M.A. Juvik, J.A. 1999 Carotene, tocopherol, and ascorbate contents in subspecies of Brassica oleracea J. Agr. Food Chem. 47 1576 1581 Mou, B

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Antonios Petridis, Ioannis Therios and Georgios Samouris

, enhances nitric oxide production by mouse macrophages Life Sci. 62 541 546 Wiseman, S.A. Mathot, J. De Fouw, N.J. Tijburg, L.B.M. 1996 Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins

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Richard D. Richins, Laura Hernandez, Barry Dungan, Shane Hambly, F. Omar Holguin and Mary A. O'Connell

265 Gnayfeed, M.H. Daood, H.G. Illes, V. Biacs, P.A. 2001 Supercritical CO 2 and subcritical propane extraction of pungent paprika and quantification of carotenoids, tocopherols and capsaicinoids J

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Ildikó Hernádi, Zita Sasvári, Jana Albrechtová, Miroslav Vosátka and Katalin Posta

glycosides, tocopherols, and ascorbic acid ( Khoo et al., 2011 ; Márkus et al., 1999 ). In addition, they contain serotonin derivatives ( Kang et al., 2009 ). Until the introduction of the first sweet pepper in the 1920s, Hungary was best known for hot

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Juan J. Polari, Louise Ferguson and Selina C. Wang

maturity effects on pecan kernel lipid, fatty acid, tocopherol, and protein composition J. Food Qual. 15 263 278 Sabaté, J. Ang, Y. 2009 Nuts and health outcomes: New epidemiologic evidence Amer. J. of Clinical Nutr. 89 1643S 1648S Satil, F. Azcan, N. Baser