. Asymbiotic seed germination and in vitro seedling development of Nothodoritis zhejiangensis . ( A ) Flowering specimen of N. zhejiangens growing on the tree branches of Cornus officinalis . ( B ) Seed germination and protocorm development in vitro. ( C
Abstract
Amaryllis, (Hippeastrum × hybridum Hort.) seed germination was light-independent, but temperature influenced the germination rate. Constant 25°C promoted higher total germination (86%), fewer days (8.3) to germinate, and a shorter span of days (4.3) than other constant temperatures or alternating temperatures of 25°–30°, 20°–30°, 15°–25°, 25°–35°, or 15°–35°. Exposures to 10° or 40° for 1 to 3 days during various seed germination phases reduced germination by 14% to 23% and delayed radicle emergence, but 40° for 1 to 3 days caused larger reductions in germination than comparable durations at 10°. Exposure of seeds to 10° or 40° between days 2 and 4 caused the largest reductions in total germination.
Abstract
Field emergence of Tabasco pepper (Capsicum frutescens L.) often requires 10 to 14 days even under optimum conditions. Methods to increase and accelerate Tabasco seed germination were investigated. Seed were extracted from orange and red fruit harvested at 150, 195, and 240 days from transplanting. The influence of fruit maturity on seed germination performance was significant over all harvest times. Seed extracted from red fruit had a significantly greater germination rate and final germination percentage than seed from orange fruit. Germination performance of seed extracted from red fruit harvested 150 days after transplanting was superior to that of seed harvested from orange fruit and to seed harvested later in the growing season. Results indicate that Tabasco seed extracted from red fruit responds favorably to a period of dry after ripening. A 21-day period at 25°C appears to be optimum for improving germination percentage and rate.
A local ground orchid, Spathoglottis plicata Blume, and coconut, Cocos nucifera L., were used in the classroom to teach seed germination. S. plicata, a common orchid on Guam, was utilized to demonstrate the aseptic culture of seeds under non-sterile conditions. The procedures were done in the classroom without a laminar air-flow cabinet. Nonsterile seeds were sown on growing media which were prepared without autoclaving, but by incorporating sodium hypochlorite into the media. Students had a high rate of success in germinating the orchid seeds without contamination by spraying sodium hypochlorite on the seeds. Different stages of coconut seed development were presented to students by simply cutting coconut in half. Unique features and botanical terms of coconut seed development can be taught throughout the year. Teaching materials on seed germination of the two tropical plants are being developed by print-on-demand methods.
Viola tricolor seed were exposed to aerated solutions of water or 300 or 400 mM NaCl for 0, 2, 4, 6, or 8 days. After priming treatments, seed were air dried, placed on moist filter paper in petri dishes, and set in dark growth chambers at 18 or 30°C for germination. priming for 6 days in water increased germination of `Crystal Bowl Yellow' seed from 80 to 88% when germinated at 30 °. Untreated seed germination was 92% at 18°. Priming for 6 days in 300 mM NaCl improved germination of `Majestic Giant Blue' seed from 57 to 76% when germinated at 30°. Untreated seed germination was 80% at 18°. These data indicate that seed priming could be used to improve summer germination of a cool season annual. Priming increased germination at the higher than optimum temperature (30°) to levels similar to that for the optimum temperature (18°). However, the best priming solution depended on the cultivar.
Abstract
Temperature ranges for seed germination were determined for palm species Acoelorraphe wrightii (Griseb. & H. Wendl.) H. Wendle ex. Becc., Coccothrinax argentata (Jacq) L. H. Bailey, Sabal etonia Swingle ex Nash, and Thrinax morrisii H. Wendl. Total germination was highest with fewest days to 50% of final germination at 35°C Temperatures 5° to 10° above or below 35° frequently caused delayed, irregular, and reduced total germination. Temperatures exceeding 10° from 35° generally were inadequate for germination.
Three trials were conducted in 1989 to evaluate the effects of chilling, freezing, growth regulator, and acid scarification treatments on the seed germination of two artichoke varieties. Soaking seed in a 500, 1000, or 2000 ppm ethephon solution for 5 minutes significantly increased the rate and uniformity of germination. Chilling, freezing, gibberellin, and cytokinin treatments did not affect germination rate. Freezing moistened seed and acid scarification significantly delayed germination. Ethephon treatments did not affect subsequent seedling development.
Seed germination of spinach (Spinacia oleracea L.) is partially inhibited by a high germination temperature (35 °C). Tolerance of high germination temperatures varies widely depending on the variety used. We ascertained that seed germination of these spinach varieties was thermoinhibited at 35 °C and secondary dormancy was not induced as seeds germinated when transferred to optimum germination conditions (20 °C). Treatment with 99% oxygen and 10 ppm kinetin significantly increased germination of thermoinhibited varieties at 35 °C. During heat stress, all organisms produce heat shock proteins (HSPs), which may function as molecular chaperons, are possibly required for the development of thermotolerance, and may be crucial for cell survival during heat stress. Western blotting of SDS-PAGE gels using antibodies to various heat shock proteins indicated that spinach varieties with the highest degree of thermotolerance have higher levels of HSP expression than varieties with the lowest degree of thermotolerance during germination. These results suggest that thermotolerance could be further improved, either through a breeding program or possibly by genetic engineering.
Cell growth models were applied to characterize the response of seed germination, based upon the timing of radicle emergence, to y and ABA. Using probit analysis, three basic parameters can be derived to describe the population characteristics of seed lots. In the response of seed germination to osmotic stress, these three parameters are the “hydrotime constant” (q H), the mean base water potential (y b), and the standard deviation (s b) population. In the response to ABA, they are the “ABA-time constant” (q ABA), the mean base ABA concentration (ABAb), and the standard deviation (s ABAb) of the seed population. Using only these three parameters, germination time courses can be predicted at any corresponding medium y or ABA concentration. In the presence of both ABA and osmotic stress, the same parameters can be used to predict seed germination time courses with any combination of y and ABA concentration. The water relations model and the ABA model were additive and it appeared that the two factors slowed down germination independently. Effects of osmotic stress and ABA on the parameters in Lockhart equation are also discussed.