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Jennifer Bonina-Noseworthy, J. Brent Loy, Joanne Curran-Celentano, Rebecca Sideman and Dean A. Kopsell

subdivided into two groups, hydrocarbons (carotenes) and the more polar xanthophylls or hydroxy-containing carotenoids, the latter often esterified to fatty acids. Carotenes, chiefly α-carotene and β-carotene, and the xanthophyll, β-cryptoxanthin, are

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Duane P. Bartholomew, Richard A. Hawkins and Johnny A. Lopez

contaminated with above-tolerance levels of heptachlor, a persistent chlorinated hydrocarbon insecticide applied to pineapple for ant control ( Larsen and Marks, 2010 , p. 330; Smith, 1982 ). The heptachlor in the milk came from green-chopped pineapple fed to

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Gregory M. Peck, Ian A. Merwin, Michael G. Brown and Arthur M. Agnello

followed published New York IFP standards ( Carroll and Robinson, 2006 ). Broad-spectrum pesticides (i.e., organophosphates, carbamates, chlorinated hydrocarbons, synthetic pyrethroids, and residual soil-active herbicides) that are often used in

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Cristhian Camilo Chávez-Arias, Sandra Gómez-Caro and Hermann Restrepo-Díaz

aromatic hydrocarbons, such as phenylpropanoids, which are involved in various disease-resistance responses through secondary metabolite synthesis ( Li et al., 2017 ). In this sense, commercial products based on different BEs also are rich in