Improving melon root systems by traditional breeding is one component of the program to develop multiple-stress-resistant melons at the Texas Agricultural Experiment Station, Weslaco. Ten diverse melon lines representing four horticultural groups were intercrossed utilizing a Design II mating scheme. The male parents were: `PI 403994,' `Perlita,' `Doublon,' `Caravelle', and `PI 525106.' The female parents were: `Créme de Menthe,' `Magnum 45,' `BSK,' `PI 124111 × TDI', and `Deltex.' F1 progeny were grown in pasteurized sand in the greenhouse using a randomized complete-block design with four reps. After 4 weeks, root systems from all plants were carefully washed to remove the sand. Each root system was then placed onto a glass, plated, and scanned into the computer software Rhizo Pro 3.8 (Regent Instruments, Quebec). This software calculated root lengths of various diameter classes, root area, and root tip number. All data was input into Agrobase software for calculation of genetic variances based on Design II analysis. Significant differences of contributions by male parents to progeny variation were few. Only length of roots with 1.0- to 1.5-mm-diameter and vine length were significantly different. Differences in contributions by female parents to all traits except root tip number were highly significant. No significant interaction effects were observed for any trait. Narrow-sense heritability estimates were moderate to high for all traits. The range was from 0.56 for root tip number by males to 0.81 for both length of 0.5- to 1.0-mm-diameter roots and vine length for females. Estimates for total root length (0.76) and root surface area (0.77) were high. The lack of male by female interaction suggests very low dominance genetic variation and contributed to high heritability estimates, which represent predominantly additive gene action. Additive genetic variation allows more-efficient progress by selection, making the potential for root system improvement favorable.
Kevin M. Crosby
Shuyin Liang, Xuan Wu and David Byrne
stage much earlier ( Gitonga et al., 2014 ). With diploid roses, a heat shock treatment (1 h at 44 °C) decreased flower diameter (15.7%), petal number (23.3%), and flower dry weight (16.9%). A genetic analysis indicated that flower size is heritable
Omar Carrillo-Mendoza, José X. Chaparro and Jeffrey Williamson
hybrids of this cultivar tended to express this growth habit, showing that it is heritable and has a propensity toward dominance of this trait. Analysis of peach × almond F 1 s backcrossed to almond indicated that tree size was larger than peach and the
Michelle L. Paynter, Joanne De Faveri and Mark E. Herrington
strawberry cultivars has also been observed by Hutton and Gomez (2006) . Information about the heritability of the resistance in strawberry and estimation of the breeding value of individual plants would be beneficial in identifying highly resistant
Javier Obando, Juan Pablo Fernández-Trujillo, Juan Antonio Martínez, Antonio Luis Alarcón, Iban Eduardo, Pere Arús and Antonio José Monforte
the same NIL and one of PS at random. The judges determined whether at least one sample from the three presented differed from the other two. Statistical analysis. The statistical analysis and the estimation of the narrow-sense heritability ( h
Daniel J. Bell, Lisa J. Rowland, John Stommel and Frank A. Drummond
their inclusion can inflate variance estimates and possibly underestimate the GCA/SCA ratios and, thus, heritability estimates ( Shattuck et al., 1993 ; Wright, 1985 ). Also, because transformed data can cause distortions of the GCA/SCA ratios, we did
Rolland Agaba, Phinehas Tukamuhabwa, Patrick Rubaihayo, Silver Tumwegamire, Andrew Ssenyonjo, Robert O.M. Mwanga, Jean Ndirigwe and Wolfgang J. Grüneberg
variability in a given population ( Abinasa et al., 2011 ). The objective of this study was to estimate genotypic means, variance components, broad sense heritability, GCV, PCV, and correlations for yield components [i.e., SRFY, SRDY, VNY, FBY, and harvest
Qiang Yao and Shawn A. Mehlenbacher
Seventy-seven trees representing 41 hazelnut (Corylus avellana L.) genotypes were to evaluate variance components and broad-sense heritability for 10 nut and kernel traits from 1994 to 1996. All effects in the models were assumed to be random. All traits had extremely high heritability. This indicated that nearly all of the phenotypic variation had a genetic basis. Knowledge of variance components may help us efficiently allocate resources. Broad-sense heritability estimates were larger than those in narrow sense, suggesting the presence of nonadditive genetic variation in the population.
Heidi C. Wernett, Gary J. Wilfret, Thomas J. Sheehan, Paul M. Lyrene, Frank G. Martin, Timothy L. White, Gregory L. Powell and Charles J. Wilcox
Intensive selection to improve vase life was performed on a sample population of Gerber ×hybrida Hort. from a broad source of germplasm. Progeny of a 5 × 5 diallel cross yielded estimates of narrow sense heritability (h2 = 0.28) and broad sense heritability (H2 = 0.28) for vase life based on a mean of 1.96 measurements per plant. Additive gene action is postulated to control this character since the difference between total genotypic variance and additive genetic variance components was small. Repeatability (r = 0.57) based on a single measurement per plant was moderately high. Heritability estimates were also determined based on 1, 2, 3, 5, and ∞ measurements per plant. Heritability ranged from 22% to 39%.
Marisa M. Wall, Ayaz Mohammad and Joe N. Corgan
Heritabilities of the pungency and single-center traits were estimated in onion breeding lines using selection response and half-sib family analyses. Pungency was determined by measuring enzymatically produced pyruvic acid in individual bulbs. After one generation of selection, pungency was lowered by 0.37 and 0.42 μmol pyruvic acid/gram fresh weight in the breeding lines 90-61-1 and 89-69-8, respectively, and realized heritabilities of 0.21 and 0.51 were estimated. Heritability estimates calculated through half-sib progeny analysis were 0.53, 0.48, and 0.25 for pungency in the breeding lines 90-61-1, 90-62, and 89-69-8, respectively. The number of single-centered onions was increased by 19% and 22% in the lines 90-62 and 89-69-8, respectively, after one generation of selection, and the realized heritability estimates were 0.37 and 0.34, respectively.