Commercial peach ( Prunus persica ) growers in the southeastern United States depend heavily on the early harvest of peaches for their income given their cost of production and postharvest handling. Once later-maturing cultivars become available
/TFL family protein sequences of Prunus persica and TFL1 proteins of other Rosaceae species. z Fig. 5. Phylogenetic analysis of FT/TFL1 family members of Rosaceae species. The phylogenetic relationships were established by maximum likelihood analysis of
) were used to describe the relationship between fruit color development and time from harvest in ‘Majestic Pearl’ nectarine [ Prunus persica var. nucipersica (Scalisi et al. 2021a)]. A mobile platform that quickly scans large commercial orchards and
Tree Genet. Genomes 10 1271 1279 Cipriani, G. Lot, G. Huang, W.G. Marrazzo, M.T. Peterlunger, E. Testolin, R. 1999 AC/GT and AG/CT microsatellite repeats in peach [ Prunus persica (L) Batsch]: Isolation, characterisation and cross-species amplification
. 2. Multiple alignments of the deduced amino acid sequences of PpMADS13–1 and PpMADS13–2 and those of Prunus persica ( Ppdam1 , DQ863253; Ppdam2 , DQ863255; Ppdam3 , DQ863256; Ppdam4 , DQ863250; Ppdam5 , DQ863251; and Ppdam6 , DQ863252
. We used the observed developmental rates at 12, 14, 16, 18, and 20 °C to estimate a thermal time parameter (base temperature) for the development of two different developmental events: floral budbreak in peach [ Prunus persica (L.) Batsch] and seed
Peach ( Prunus persica ) originated in northwest China, was introduced to Persia and the Mediterranean region via the Silk Route, and spread to colonies in America and other regions around the world ( Faust and Timon, 1995 ; Li et al., 2013
2010 ). Many deciduous tree fruit species grown in California export low rates of P in comparison with nitrogen (N) and potassium (K) ( Muhammad et al. 2015 ), ranging from 1 lb/ton P in peaches ( Prunus persica ) to 18 lb/ton P in almond kernels
. Costell, E. Romojaro, F. 2005 Effects of the degree of maturity on the chemical composition, physical characteristics and sensory attributes of peach ( Prunus persica ) cv. Caterin Food Sci. Technol. Intl. 11 345 352 Crisosto, C.H. Crisosto, G.M. 2005
Peach ( Prunus persica ) is a high-value stone fruit that is widely cultivated throughout temperate and subtropical zones ( Akagi et al., 2016 ; Crisosto et al., 1999 ). Over the past few decades, peach cultivars have been mainly selected for