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remain unclear; however, once bacteria enter the rootstock, no cultural control or chemical treatment can prevent disease development ( Norelli et al., 2003 ). High-density systems rely mainly on the rootstock ‘M.9’, a highly productive dwarfing

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fertigation or as granular fertilizer HortScience 50 479 485 Weiland, J.E. 2011 Influence of isolation method on recovery of Pythium species from forest nursery soils in Oregon and Washington Plant Dis. 95 547 553 Yeo, J.R. 2014 Cultural controls for

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. Cultural controls for suppressing Phytophthora cinnamomi root rot of blueberry. Oregon State Univ., Corvallis, OR, PhD Diss. < https://ir.library.oregonstate.edu/xmlui/handle/1957/53338 > Yeo, J.R. Weiland, J.E. Sullivan, D.M. Bryla, D.R. 2016

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developed to this class of insecticides in Florida ( Schuster et al., 2008 , 2010 ) and elsewhere ( Horowitz et al., 2007 ). An effective cultural control program would include reduction of vector populations by initiating timely crop destruction after

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( Hausbeck and Lamour, 2004 ; Hwang and Kim, 1995 ). Fungicides and cultural control strategies have been used in conjunction with cultivar resistance to reduce losses due to P. capsici ( Ristaino and Johnston, 1999 ). However, the availability of

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physical control [i.e., rowcover barriers, cultivation practices, and mulching ( Orozco-Santos et al., 1995 ; Rojas et al., 2011 ; Zehnder et al., 2007 )] and cultural control [i.e., crop rotation, the use of trap crops, adjustment of planting dates, and

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( Irish et al., 2006 ). BLSD does not immediately kill its host plants; instead, it causes severe leaf necrosis that results in reduced photosynthetic area, thereby impacting the bunch weight and fruit quality. Without chemical and cultural control, yields

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wilt (race 2) of tomato by liming and stake disinfestation Proc. Florida State Hort. Soc. 81 187 191 Jones, J.P. Woltz, S.S. 1983 Cultural control of fusarium wilt race 3 of tomato Proc. Florida State Hort. Soc. 96 82 83 Langmead, B

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). Powdery mildew is now ubiquitous in Tennessee, and environmental conditions favor infections throughout the period when plants are actively growing (i.e., May through August and as late as October in some studies) ( Windham et al., 2000 ). Cultural

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