through leaves and, even if taken up, some nutrients are not phloem mobile. For deciduous fruit crops, reproductive growth commences before vegetative shoot extension and leaf expansion. Thus, foliar fertilization strategies at early stages of tree
-9452(97)00115-5 Chemikosova, S.B. Pavlencheva, N.V. Gur’yanov, O.P. Gorshkova, T.A. 2006 The effect of soil drought on the phloem fiber development in long-fiber flax Russ. J. Plant Physiol. 53 656 662 10.1134/S1021443706050098 Ding, S. Zhong, Q. Yuan, T. Cao, L. Yan, C. Yuan
performance Scientometrics 108 3 1171 1191 doi: https://doi.org/10.1007/s11192-016-2029-8 10.1007/s11192-016-2029-8 Stopar, K. Mackiewicz-Talarczyk, M. Bartol, T. 2021 Cotton fiber in Web of Science and Scopus: Mapping and visualization of
ionization energy of 70 eV. The mass spectrometric data range was set from 30 to 300 m⋅z −1 . The sample vial was equilibrated at 45 °C for 5 min. Subsequently, a solid phase microextraction fiber (50/30 μm DVB/CAR/PDMS; Supelco, Bellefonte, PA, USA) was
causes a decrease in the net C exchange rates in young apple canopies. The decrease in fruit growth rate in young apple trees is mainly the result of a reduction in import through the phloem rather than a direct effect of shading on fruit sink strength
greater consumer acceptance due to higher sugar content and reduced fiber ( Bianco and Pratt, 1977 ; McCollum et al., 1988 ; Robinson et al., 1963 ). For these vegetables, one needs to establish methods of phenotypic evaluation that allow breeders to
polyvinyl chloride pots that contained a substrate of white peat (40%), coco fiber (40%), and perlite (20%) amended with 2 g·L −1 of a controlled-release fertilizer (Osmocote plus 10N-4.8P-14.9K-1,2Mg+ microelements; release time 5 to 6 months at 21 °C). R
addition to several important dietary components, such as fiber, carbohydrates, minerals, and organic acids ( Mikulic-Petkovsek et al., 2016 ), the fruit from the genus Prunus is a source of various phenolic compounds, including anthocyanins and
Crescent, this species has been cultivated since ≈8000 B.C.E, making it one of the earliest domesticated plants ( McDill et al., 2009 ; Vaisey-Genser and Morris, 2003 ). Throughout history, flax has been highly valued as a multiuse crop for fiber, feed
also contributes to tolerance ( Xu et al., 2018 ). Furthermore, GB maintained a higher photosynthesis rate, thereby increasing the production and translocation of sucrose via phloem loading to enhance the plant response to low-phosphate stress ( Li et