Phytophthora sojae is a destructive soilborne oomycete pathogen of soybean ( Glycine max ). Soybean phytophthora root and stem rot incited by P. sojae has been reported in Asia, Africa, Europe, North America, South America, and Oceania as soybean
chrysanthemum ( Chrysanthemum morifolium ) cultivars. Cassandra Swett presented “Irrigation practices and pathogen infection potential: Balancing reduced water use with oomycete disease risk in containerized nursery production,” detailing the potential for
previous name Peronospora parasitica ; most people outside of plant pathology are not aware that the genus was changed to Hyaloperonospora in 2003. After treating in detail 21 diseases caused by fungi and oomycetes, bacteria, mollicutes, viruses and
disease, but Phytophthora nicotianae Breda de Hann (oomycetes; also called “water molds”) and Rhizoctonia solani J. G. Kühn (fungal pathogen) are most commonly isolated from the infected roots of red maple plants grown in nursery and greenhouse
pathogen interactions, specifically the soilborne oomycete P. capsici ( Leonian, 1922 ). No commercial variety of C. annuum has universal resistance to P. capsici ( Walker and Bosland, 1999 ), but C. annuum landrace, CM334 has the highest level of
this crop in most areas of the country and in other producing countries, however, is the disease Phytophthora blight caused by the oomycete P. capsici ( Barchenger et al., 2018a ; Leonian, 1922 ; Macías-Valdez et al., 2010 ; Silva-Rojas et al
and oomycete pathogens, such as Fusarium species, Phytophthora sojae , Pythium species, and Rhizoctonia solani , are not uncommon and caused estimated annual yield losses averaging 11,749,000 Mg in North America grain-type soybean between 2010
The oomycete Phytophthora capsici is highly destructive to vegetable species in the Solanaceae, Cucurbitaceae, and Fabaceae families ( Kamoun et al., 2015 ). Worldwide, it is the main pathogen limiting chili pepper ( Capsicum annuum ) production
Oomycetes, also known as “water molds,” are a group of several hundred organisms including devastating plant pathogens. Among these, Phytophthora spp. are a worldwide threat. Within that genus, P. cinnamomi is considered one of the most
Cucumber ( Cucumis sativus ) production in the eastern and midwestern United States is subject to severe losses due to fruit rot caused by the soilborne oomycete pathogen, Phytophthora capsici ( Granke et al., 2012 ; Sonogo and Ji, 2012 ). P