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Maedza V. Khathutshelo, Nkomo Mpumelelo, Ngezimana Wonder and Mudau N. Fhatuwani

( Bello et al., 2004 ; Chizzola and Franz, 1996 ; Lavilla et al., 1999 ; Nookabkaew et al., 2006 ). Herbal teas contain a wide range of polyphenols ( Owour et al., 2000 ), which have favorable biochemical and physiological effects on human health

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Ki-Ho Son and Myung-Min Oh

.L. Haraldsdottir, J. Jespersen, L. Purup, S. Kharazmi, A. Barkholt, V. Frøkiaer, H. Kobaek-Larsen, M. 2004 Health promoting compounds in vegetables and fruits: A systematic approach for identifying plant components with impact on human health Trends Food Sci

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Rosa E. Raudales, Tracy A. Irani, Charles R. Hall and Paul R. Fisher

(combined chlorine) ( Deborde and von Gunten, 2008 ). It is unknown how chloramines affect the efficacy to control plant pathogens. Research on human health found chloramine was more effective than hypochlorous acid in reducing the incidence of Legionella

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Kathleen Delate, Andrea McKern, Robert Turnbull, James T.S. Walker, Richard Volz, Allan White, Vincent Bus, Dave Rogers, Lyn Cole, Natalie How, Sarah Guernsey and Jason Johnston

increasing demand for organic products are consumer concerns regarding environmental health, food safety, and food quality ( Crawshaw, 1997 ; Organic Trade Association, 2005 ). The objectives of this paper are 1) to evaluate the global outlook for organic

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Sandra M. Bijelić, Branislava R. Gološin, Jelena I. Ninić Todorović, Slobodan B. Cerović and Boris M. Popović

is a symbol of health, spiritual firmness, stamina, and longevity. The popular saying “healthy as the cornelian cherry” translates aptly into English as “fit as a fiddle.” Furthermore, the cornelian cherry is highly tolerant to diseases and pests

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Furn-Wei Lin, Kuan-Hung Lin, Chun-Wei Wu, Yu-Sen Chang, Kuan-Hung Lin and Chun-Wei Wu

treatment; however, each biostimulant is not necessarily equally significant in protecting against water stress. The impacts of changing plant physiology and morphology on water stress tolerance and plant health were affected by betaine and chitin

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Tripti Vashisth, Mercy A. Olmstead, James Olmstead and Thomas A. Colquhoun

As consumers learn about the health benefits of fruits ( Prior and Cao, 2000 ), they are demanding fruit with higher antioxidant and phytochemical capacities, as clearly demonstrated by the popularity of fruits ( Gilbert et al., 2014 ; Olmstead et

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Gwendolyn Hawkins, Stephanie E. Burnett and Lois B. Stack

environmental and health motivations on the organic share of produce purchases Agr. Resource Econ. Rev. 36 304 320 Fox, J.A. Shogren, J.F. Hayes, D.J. Kliebenstein, J.B. 1998 CVM-X: Calibrating contingent values with experimental auction markets Amer. J. Agr

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Hazel Y. Wetzstein, Zibin Zhang, Nadav Ravid and Michael E. Wetzstein

The pomegranate, Punica granatum , has been cultivated as a fruit crop since antiquity. Native to central Asia, the pomegranate and its use are deeply embedded in human history with references in many ancient cultures of its use in food and

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Charles R. Hall

customer base. Much research has validated the emotional and environmental benefits of flowers, plants, and trees. In general, these studies have demonstrated that green industry products and services improve emotional health, boost seniors' well being