Vegetable Crops
Vegetable Crops
improve labor efficiency, increase production, and hasten net returns; however, the majority of sweet cherry acreage is planted on highly vigorous rootstocks at low to moderate densities. There has been little need to manage crop loads in these orchards
Potassium (K) is an essential nutrient for plant growth, but it generally receives less attention than nitrogen (N) and phosphorus (P) in many crop production systems. Many regions of the United States and all of the Canadian provinces remove more K
103 COLLOQUIUM 3 (Abstr. 643–649) Applications of Site-specific Management for Horticultural Crop Production
As other presentations in this colloquium have shown, the definition of high tunnels is rather broad, but emphasizes in-ground production of crops in simple frame structures usually covered by a single layer of clear polyethylene. Thus, when
161 WORKSHOP 25 (Abstr. 676–680) Phosphorus Management in Horticultural Crops
Poster Session 37—Vegetable Crops Management 30 July 2006, 1:15–2:00 p.m.
The methyl bromide phase-out was completed in 2005, and its availability is currently based on critical use exemptions. For production of many vegetables, especially cucurbit crops, methyl bromide alternatives are not available, and growers continue
With the development of modern agriculture and industry, crop production has become highly mechanized and intensified. Changes in equipment and farm inputs as a result of technological developments have promoted the cultivation of high-yielding crop