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Kanin J. Routson, Ann A. Reilley, Adam D. Henk and Gayle M. Volk

Blacksburg, VA Dennis F.G. Jr 2008 Malus ×domestica : Apple 661 674 Janick J. Paull R.E. The encyclopedia of fruit and nuts CABI Publishing Cambridge, MA Dunmire, C.C. 2004 Gardens of new Spain: How Mediterranean plants and foods changed America University of

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Keiko Sekido, Yusaku Hayashi, Kunio Yamada, Katsuhiro Shiratake, Shogo Matsumoto, Tsutomu Maejima and Hiromitsu Komatsu

Apples ( Malus × domestica Borkh.) are produced commercially in most temperate countries not only for fresh use, but also for processed goods such as juice and in slices as an ingredient for cakes, pies, and tarts. ‘Fuji’, ‘Shinano Sweet’, ‘Orin

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Lidia Lozano, Ignasi Iglesias, Diego Micheletti, Michela Troggio, Satish Kumar, Richard K. Volz, Andrew C. Allan, David Chagné and Susan E. Gardiner

in apple ( Malus × domestica Borkh.) breeding programmes: Prospects, challenges and strategies Tree Genet. Genomes 8 1 14 Kumar, S. Garrick, D.J. Bink, M.C. Whitworth, C. Chagné, D. Volz, R.K. 2013 Novel genomic approaches unravel genetic

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Kai Zhao, Feng Zhang, Yi Yang, Yue Ma, Yuexue Liu, He Li, Hongyan Dai and Zhihong Zhang

apple Malus domestica Borkh trees Sci. Hort. 164 310 315 Tan, D.M. Li, T.Z. Wang, A.D. 2013 Apple 1-Aminocyclopropane-1-carboxylic acid synthase genes, MdACS1 and MdACS3a , are expressed in different systems of ethylene biosynthesis Plant Mol. Biol

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Gennaro Fazio, Yizhen Wan, Dariusz Kviklys, Leticia Romero, Richard Adams, David Strickland and Terence Robinson

Malus × domestica cluster when molecular markers were used to ascertain their relationships. Some (including M.8 and M.9) formed a tight cluster, suggesting close familial relationships ( Fazio et al., 2011 ; Oraguzie et al., 2005 ). Some have

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Brianna L. Ewing, Gregory M. Peck, Sihui Ma, Andrew P. Neilson and Amanda C. Stewart

Hard cider, or simply “cider,” is the alcoholic beverage made from apple ( Malus × domestica Borkh.) juice. In 2016, U.S. cider sales were ≈1.3% the market share of beer, but between 2011 and 2016, cider sales increased 27.3% per year, making it

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Xue-Min Hou, Zi-Hua Wang, Xi-Min Deng and Guo-Hui Li

method may lead to further understanding of the mechanism by which fruit grow and develop in relation to water status. Materials and Methods Mature fresh ‘Fuji’ apple fruit ( Malus × domestica ) were purchased from a local market in Oct. 2009. The flesh

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Eric A. Curry, Carolina Torres and Luis Neubauer

. Washington State Hort. Assn 5 June 2008 < http://postharvest.tfrec.wsu.edu/REP2003B.pdf >. Curry, E.A. 2005 Ultrastructure of epicuticular wax aggregates during fruit development in apple ( Malus domestica Borkh) J. Hort. Sci. Biotechnol. 80 668 676 Curry, E

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Jure Kolarič, Irena Mavrič Pleško, Stanislav Tojnko and Matej Stopar

Post-bloom application of chemical thinning agents (e.g., NAA, BA, ethephon) is a commonly used measure for the regulation of fruit set in apple ( Malus × domestica Borkh.) with the goal to improve fruit quality ( Link, 2000 ) and promote annual

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Caihong Wang, Yike Tian, Emily J. Buck, Susan E. Gardiner, Hongyi Dai and Yanli Jia

135 Liebhard, R. Gianfranceschi, L. Koller, B. Ryder, C.D. Tarchini, R. Van De Weg, E. 2002 Development and characterization of 140 new microsatellites in apple ( Malus × domestica Borkh.) Mol. Breed. 10 217 241 Michelmore, R.W. Paran, I. Kesseli, R