Search Results
UH1991 and UH2007 were field tested on four cooperator commercial farms in East Hawaii. Cooperators reported that the thick and semiglossy foliage did not exhibit damage from volcanic emissions containing sulfur dioxide and other gases, referred to as
of the rachis, and fungal rot ( Meng et al., 2008 ; Rosales et al., 2016 ). The use of sulfur dioxide (SO 2 ) is a common method for mitigating fungal decay of tables grapes in storage ( Ahmed et al., 2018 ; Jia et al., 2020 ). The SO 2 is commonly
temperatures, which negatively impacts product quality and shelf life. For these reasons, sulfur dioxide (SO 2 ) and carbon dioxide (CO 2 ) followed by cold treatment are now used for grapes exported to Australia ( Chervin et al., 2012 ). Ionizing irradiation
.E. Nesbitt, W.B. 1982a Postharvest decay of muscadine grapes (Carlos) in relation to storage temperature, time, and stem condition Amer. J. Enol. Viticult. 33 173 175 Ballinger, W.E. Nesbitt, W.B. 1982b Quality of muscadine grapes after storage with sulfur