Search Results

You are looking at 41 - 46 of 46 items for :

Clear All
Full access

Seong-Sil Kim, Sin-Ae Park and Ki-Cheol Son

), chicory ( Cichorium intybus ), radish ( Raphanus sativus ), kohlrabi ( Brassica oleracea ssp. gongylodes ), chinese cabbage ( Brassica campestris ssp. pekinensis ), and pak choi ( Brassica chinensis ). Table 1. Garden activity type and summary of the

Free access

Dean A. Kopsell, Carl E. Sams, T. Casey Barickman and Robert C. Morrow

’), red pak choi ( B. rapa var. chinensis ‘Rubi F 1 ’), and tatsoi ( B. rapa var. rosularis )] grown under 7.5% blue/92% red/0.5% far-red LED light at irradiance intensities of 330 to 545 μmol·m −2 ·s −1 . Exposing seedlings to only red and blue

Full access

Adam Bolton and Philipp Simon

kidney bean, and sugar beet ( Abel and MacKenzie, 1964 ), tomato ( Cuartero and Fernández-Muñoz, 1998 ; Foolad and Lin, 1997 ), grain sorghum ( Francois et al., 1984 ), sugar beet, cabbage, amaranth, and pak choi ( Jamil et al., 2006 ), corn ( Maas et al

Full access

Zhengnan Yan, Dongxian He, Genhua Niu, Qing Zhou and Yinghua Qu

pak choi under red and blue, supplemented white, and artificial sunlight provided by LEDs Scientia Hort. 245 200 209 Nozue, H. Shirai, K. Kajikawa, K. Gomi, M. Nozue, M. 2018 White LED light with wide wavelength spectrum promotes high-yielding and

Open access

Kristine M. Lang, Ajay Nair and Kenneth J. Moore

, Lancaster, PA). From 12 Sept. to 11 Nov. 2016 the high tunnel was used to grow pak choi ( Brassica rapa subsp. Chinensis), cauliflower ( Brassica oleracea ), and lettuce ( Lactuca sativa ). The soil within the high tunnel was a Clarion loam. Soil samples

Full access

Celina Gómez, Christopher J. Currey, Ryan W. Dickson, Hye-Ji Kim, Ricardo Hernández, Nadia C. Sabeh, Rosa E. Raudales, Robin G. Brumfield, Angela Laury-Shaw, Adam K. Wilke, Roberto G. Lopez and Stephanie E. Burnett

due to an increase in concentration per unit dry mass ( Bjorkman et al., 2011 ). Reducing irrigation increases glucosinolate content and total carotenoids in cabbage ( Brassica oleracea ) and pak choi ( Brassica rapa subsp. chinensis ), respectively