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Renee T. Threlfall, Olivia S. Hines, John R. Clark, Luke R. Howard, Cindi R. Brownmiller, Daniela M. Segantini and Lydia J.R. Lawless

nutraceutical components can impact fruit quality and sensory perception. Phenolic compounds are also relevant as they play a role in the bitterness, sweetness, or astringency of products and contribute to aroma ( Tomás-Barberán and Espín, 2001 ). Fruit

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Molly Felts, Renee T. Threlfall and Margaret L. Worthington

evaluation of internal and pit attributes. The four slices from the half of the fruit without the pit were used for basic tastes, aromatics, feeling factors, and texture. The fruit attributes were evaluated using a 15-point scale in which 0 = less of an

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Brian M. Irish, Ricardo Goenaga, Sirena Montalvo-Katz, Bernardo Chaves-Cordoba and Inge Van den Bergh

standard ‘Maricongo’ false-horn plantain (AAB). A potential drawback for ‘FHIA-21’ is that even with its disease resistance and favorable fruit attributes, the plants present a French-type bunch that requires additional labor for de-handing. Differences in