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) by competitively inhibiting polyphenol oxidase Food Chem. 171 19 25 Zou, F. Guo, S. Wang, J. Zhang, X. Peng, J. Peng, Y. 2015 Effects of different pollination treatments on nutrition changes of the ovary in Chinese chestnut ( Castanea mollissima
Flowering is a key developmental stage of apple biology and one of the primary aspects that affects apple production. Flower formation results from the complex interaction of endogenous pathways and environmental conditions. Many apple fruit
antioxidant, can effectively inhibit the activities of catalase and polyphenol oxidase, thereby inhibiting browning and promoting rhizome growth. Lu et al. (2018) showed that arginine and lysine could promote rice growth and tillering bud elongation. During
.1439-0434.2008.01526.x Vanitha, S.C. Niranjana, S.R. Umesha, S. 2009 Role of phenylalanine ammonia lyase and polyphenol oxidase in host resistance to bacterial wilt of tomato J. Phytopathol. 157 552 557 Wang, S. Li, Y. Li, C. 1990 A study on lily blight
of anthocyanin remains uncertain. NADPH functions as a reducing agent and H + donor required for dihydroflavonol 4-reductase (DFR) biosynthesis ( Wu et al., 2017 ). The production of ROS from plasma-membrane-localized NADPH oxidase plays an important
are species and cultivar dependent. The maximum temperatures observed would promote a higher carbon assimilation rate of Rubisco ( Salvucci et al., 2001 ), but would not denature peroxidases (Neves and Lourenço, 1998) or polyphenol oxidase in peach
anthocyanins, polyphenol oxidase and phenols in lychee pericarp browning J. Sci. Food Agr. 80 305 310 Jiang, Y. Li, Y. Li, J. 2004 Browning control, shelf life extension and quality maintenance of frozen litchi fruit by hydrochloric acid J. Food Eng. 63 147 151
activity of phenolic compounds and polyphenol oxidase activity in selected clingstone peach cultivars J. Agr. Food Chem. 48 147 151 Chebrolu, K.K. Jayaprakasha, G.K. Jifon, J. Patil, B.S. 2011 Optimization of flavanones extraction by modulating differential
and is involved in epigenetic control of various diseases ( Macknight et al., 2017 ). Phenolic compounds that occur in plants include simple aromatic compounds such as hydroxycinnamic acids and complex polyphenols like anthocyanin pigments. Apart from
stress provokes the down-regulation of methionine and ethylene biosynthesis pathways in M. edicago truncatula roots and nodules Plant Cell Environ. 37 2051 2063 Li, Z.-G. Gong, M. 2005 Improvement of measurement method of polyphenol oxidase activities