( Cockshull 1985 ). However, longer critical photoperiodic or day-neutral breeding lines exist ( Anderson and Ascher 2001 ). Apart from photoperiod, flower initiation and development for chrysanthemum are temperature dependent. The optimum average daily
previously reported compounds in apples or pears or did not have a mass match in Metlin, it is listed in Tables 3 or 4 as unknown. Table 3. Neutral mass [M] and retention time (RT) of 36 phenolic compounds tentatively identified (ID) in juice samples
, stained with Fast Green, counterstained with Safranin and fixed with Neutral Balata. Sections were visualized using a microscope (BX53; Olympus Corp., Tokyo, Japan) and digitally photographed. Chl fluorescence Chl fluorescence parameters of grafted
water-soluble neutral polysaccharide that has been widely used because of its valuable functions in healthcare and pharmacology, food and food additives, the chemical industry, materials science, oil drilling, the construction industry, textiles
carotenoids during storage in orange peel [ Citrus sinensis (L.) Osbeck], potato, and carrot ( Daucus carota L.). Alomar et al. (1999) reported that oven drying of silage resulted in a reduction in crude protein and an increase in crude fiber, neutral
suggested that there were no significant changes in the composition of muskmelon mesocarp over 3 weeks in storage under low temperature (4 °C). Changes in SSC of stored muskmelon have been reported as neutral ( Ergun et al., 2005 ; Lester, 1989 ), decreased
physiological mechanisms underlying plant adaptation to soil salinity at subsurface depth have not been adequately understood. The high soil salinity due to neutral salts, such as NaCl, has destructive effects on plant growth, development, and differentiation
invertase (INV), sucrose synthase (SS), and sucrose phosphate synthase (SPS) ( Qazi et al. 2012 ). Invertases include acid invertase (AI) and neutral invertase (NI), which catalyze the decomposition of sucrose into fructose and glucose; SS catalyzes the
. High soil salinity due to the accumulation of neutral salts such as NaCl interferes with normal plant growth, development and differentiation. NaCl stress affects plants through the direct action of Na + or Cl - ions and the creation of osmotic stress
microbial community composition is needed. In the present study, no qualitative analysis on organic compounds was made. The organic compounds excreted by the plant or by microorganisms could act either antagonistic, neutral, or phytotoxic, depending on