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cultivated as pot or cut flowers. Although more than a dozen species with different morphologies and ploidy levels have been described for Gloriosa , most of them are currently regarded as forms of G . superba L. ( Nordenstam, 1998 ; Vinnersten and

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the globe ( Aradhya et al., 2010 ). Ficus carica L. is morphologically gynodioecious but is functionally dioecious, with pollination between caprifig and edible figs ( Kjellberg et al., 1987 ). Fig contains hollow receptacles called syconium. Based on

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morphological responses vary ( Horn, 2002 ). Furthermore, autotetraploids may also have a slower growth rate compared with their diploid cytotypes ( Chahal and Gosal, 2002 ). A greater understanding of the influence of induced polyploidy on fertility and

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points of seedlings with colchicine. In addition, the chromosomal, morphological and stomatal characteristics of the tetraploid plants were assessed. Materials and Methods Plant materials. Seeds of L. maritima (L.) Desv. used in this study were supplied

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fresh weight (FW), using its measurable morphological traits, is useful for a wide variety of purposes in pea shoot production. For example, it could potentially be used for robotic harvesting in identifying and selecting the proper target shoots with

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homeobox fusion transcript ( Chen et al., 1997 ) in Mouse ear ( Me ) tomato ( Lycopersicon esculentum Mill.) can alter the morphology of wild-type tomato grafted on Me . We are intrigued about the consequences of this phenomenon in horticultural crops

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al., 2011 ; Santos et al., 2012b ). One important step during genetic breeding programs is the morphological characterization of the species based on quantitative and qualitative descriptors. These descriptors assist in the identification of

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on phenotypic observations. Morphological traits are known as an efficient and applicable way for preliminary evaluation because they can be applied as a general method for evaluating genetic diversity among morphologically distinguishable individuals

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lack of clearly definable morphological characters and the presence of great variability ( Davis and Barnett, 1997 ). Delimitation of species has been mainly based on leaf characteristics (color, width, and vernation), flowering time, the number of

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Abstract

Many events in the ripening of fruit have received intensive study, yet we have little information on some of the structural changes involved. It is of value to summarize the current morphological information in the field of fruit ripening so that it may be considered in relation to the other contributions to this symposium. Not only is attention given here to structure during ripening, but some biochemical and physiological data in which structural changes are strongly implicated are considered. Our attention is limited to studies on the ripening of fleshy horticultural fruits; however, the phenomena considered may apply to other types of fruits or to other plant parts and tissues.

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