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. HortScience . 50 : 1582 – 1584 . https://doi.org/10.21273/HORTSCI.50.7.1096 . Zhu C , Zhang L , Gao Y , Qin D , Huo J . 2022 . Two novel blue honeysuckle ( Lonicera caerule a L.) cultivars: Lanjingling and Wulan . HortScience . 57

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–12, Cornell Vinification and Brewing Laboratory, Geneva, NY. Sensory characteristics. In sensory screening panels, wines produced from ‘Aromella’ were consistently described as aromatic, exhibiting notes of pineapple, honeysuckle, citrus peel, and floral

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produce viable seed, you need the plants that support the larval development of day-flying sphinx moths (native viburnums for the hummingbird moth or native coral honeysuckle for the snowberry clearwing or virginia creeper for the nessus sphinx), for these

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hardy kiwifruit [ Actinidia arguta (Siebold & Zucc.) Planch. ex Miq., A. polygamma (Siebold & Zucc.) Maxim. A. kolomikta (Maxim. & Rupr.) Maxim.], and blue honeysuckle ( Lonicera caerulea ). Approximately 40% of these accessions were collected from

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suppresses shoot length and promotes branching of Lonicera × heckrottii ‘Goldflame’ (Goldflame honeysuckle) J. Environ. Hort. 20 73 76 Cameron, R.W.F. Harrison-Murray, R.S. Atkinson, C.J. Judd, H.L. 2006 Regulated deficit irrigation—a means to control

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. 5 ). Very low, low, low-to-moderate, and moderate water-use plants covered over half of the landscape types (55%). Afghan pine ( Pinus eldarica ), oleander ( Nerium oleander ), red yucca ( Hesperaloe parviflora ), and honeysuckle ( Lonicera japonica

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, W. 1949 The mathematical theory of communication. University of Illinois Press, Chicago, IL Smolik, M. Ochmian, I. Grajkowski, J. 2010 Genetic variability of Polish and Russian accessions of cultivated blue honeysuckle ( Lonicera caerulea ) Russ. J

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phenolic contents in fruit Nutrition 21 207 213 Senica, M. Stampar, F. Petkovsek, M.M. 2019 Different extraction processes affect the metabolites in blue honeysuckle ( Lonicera caerulea L. subsp. edulis ) food products Turkish J. Agr. For 43 576 585 World

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’-like, and light, indicating the characteristic muscat character of ‘Indulgence’ grapes/wine was not as present in the 2015 wine. The aroma of 2017 ‘Indulgence’ wine was described as floral, beautiful, citrus, good nose, peach, muscat-like, and honeysuckle

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fragrance of rose, FH females were interested by the element “smells sweet as honeysuckle,” and PG&Y females were interested in a fresh smell of citrus. The young males from PG&Y appeared to show the highest interest value for flower color and human wellness

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