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Anne Frary, M. Ali Keçeli, Bilal Ökmen, Hasan Ö. Şιğva, Ahmet Yemenicioğlu and Sami Doğanlar

were examined for their nutrient composition, including total antioxidant activity and vitamin C and carotenoid contents. Antonious et al. (2006) also examined variability for antioxidants in pepper, including 17 accessions from four species: C

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Rumana Yeasmin, Stephen P. Bonser, Satoru Motoki and Eiji Nishihara

antioxidant activity based on DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging activity were analyzed twice under control and heat stress conditions. The enzymes were extracted using 0.15 g of plant sample in 3 mL of 50 m m phosphoric acid buffer

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Renata Koyama, Adriane Marinho de Assis, Lilian Yukari Yamamoto, Wellington Fernando Borges, Rogério de Sá Borges, Sandra Helena Prudêncio and Sergio Ruffo Roberto

the hybrid grape cultivar Isabel: Phenolic composition and antioxidant capacity Anal. Chim. Acta 659 208 215 Orak, H.H. 2007 Total antioxidant activities, phenolics, anthocyanins, polyphenoloxidase activities of selected red grape cultivars and their

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Kathleen Delate, Andrea McKern, Robert Turnbull, James T.S. Walker, Richard Volz, Allan White, Vincent Bus, Dave Rogers, Lyn Cole, Natalie How, Sarah Guernsey and Jason Johnston

levels of total antioxidant activity than apples from integrated and conventional systems. INSECT AND DISEASE MANAGEMENT IN ORGANIC FRUIT SYSTEMS Insect and disease management constitutes a daunting challenge for organic apple growers in humid

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Chenping Xu and Beiquan Mou

characteristics and anatomy of spinach leaves Aust. J. Plant Physiol. 25 395 402 Dewanto, V. Wu, X. Adom, K.K. Liu, R.H. 2002 Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity J. Agr. Food Chem. 50 3010 3014

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Ki-Ho Son and Myung-Min Oh

Acta Physiol. Plant. 33 241 248 Dewanto, V. Wu, X. Adom, K.K. Liu, R.H. 2002 Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity J. Agr. Food Chem. 50 3010 3014 Ebisawa, M. Shoji, K. Kato, M. Shimomura

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Chenping Xu and Beiquan Mou

of protein-dye binding Anal. Biochem. 72 248 254 Dewanto, V. Wu, X. Adom, K.K. Liu, R.H. 2002 Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity J. Agr. Food Chem. 50 3010 3014 D’Hose, T. Cougnon, M

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Samson Zeray Tesfay, Sakhile Mathe, Albert T. Modi and Tafadzwanashe Mabhaudhi

absorbance was measured at 593 nm after 10 min. The TAOC was expressed as μmol FeSO 4 × 7H 2 O × g dry weight (DW) equivalent. To gauge the presence of hydrophilic as well as lipophilic antioxidants, DPPH assay was also used to determine total antioxidant

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Renata Koyama, Ronan Carlos Colombo, Wellington Fernando Silva Borges, João Pedro Silvestre, Ibrar Hussain, Muhammad Shahab, Saeed Ahmed, Sandra Helena Prudencio, Reginaldo Teodoro de Souza and Sergio Ruffo Roberto

ed. CRC Press, Boca Raton, FL Nachtigal, J.C. 2005 Uvas sem sementes Rev. Bras. Frutic. 27 1 193 Orak, H.H. 2007 Total antioxidant activities, phenolics, anthocyanins, polyphenoloxidase activities of selected red grape cultivars and their correlations

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Simona Proietti, Stefano Moscatello, Fiorella Villani, Federica Mecucci, Robert P. Walker, Franco Famiani and Alberto Battistelli

. Ritieni, A. Di Matteo, A. 2015 Evaluation of fruit quality, bioactive compounds and total antioxidant activity of flat peach cultivars J. Sci. Food Agr. 95 10 1005 1012 Escribano, S. Biasi, W.V. Lerud, R. Slaughter, D.C. Mitcham, E.J. 2017 Non