`Honeycrisp' apples (Malus × domestica) were harvested over 3-week periods in 2001 and 2002. Maturity and quality indices were determined at harvest. Fruit quality was evaluated after air storage [0.0 to 2.2 °C (32 to 36 °F), 95% relative humidity] for 10-13 weeks and 15-18 weeks for the 2001 and 2002 harvests, respectively. Internal ethylene concentrations (IEC), starch indices (1-8 scale), firmness and soluble solids content (SSC) did not show consistent patterns of change over time. Starch hydrolysis was advanced on all harvest dates, but it is suggested that a starch index of 7 is a useful guide for timing harvest of fruit in western New York. After storage, firmness closely followed that observed immediately after harvest, and softening during storage was slow. No change in SSC was observed during storage in either year. Incidence of bitter pit and soft scald was generally low and was not affected consistently by harvest date. The incidence of stem punctures averaged 18.5% over both years, but was not affected by harvest date. Development of stem end cracking in both years, and rot development in one year, increased with later harvest dates. A panel of storage operators, packers, growers, and fruit extension specialists evaluated the samples for appearance and eating quality after storage, and results suggested that a 2-week harvest window is optimal for `Honeycrisp' apples that are spot picked to select the most mature fruit at each harvest.
James M. Wargo and Chris B. Watkins
Wesley R. Autio and Duane W. Greene
In 1991, experiments were conducted to assess the effects of several growth controlling techniques on tree growth and fruit set, abscision, ripening, and other qualities. The first two experiments assessed the effects of root pruning (4-8 days after petal fall, 1 m from the trunk, 30 cm deep) in commercial orchards. Compared to controls, root pruning reduced fruit abscision from mature `Cortland'/M.7A trees by 70% on 17 Sept. In another orchard, root pruning reduced fruit abscision from mature `McIntosh'/MM.106 trees by 47% on 24 Sept. The third experiment utilized vigorous `Gardiner Delicious'/MM.106 trees. Treatments included root pruning (as described above), trunk scoring (single, complete circle, approximately 40 cm from the soil), trunk ringing (single, complete circle, 1 mm wide, approximately 40 cm from the soil), ethrel spray treatment (500 ppm), and dormant-pruned and unpruned controls. Treatments were applied on 15 May, when terminal growth was 12-15 cm. No treatment affected fruit set. Trunk growth was less for ringed and scored trees than other treatments. Ringing and scoring advanced ripening compared to controls, and ethrel resulted in intermediate ripening. Treatments had no effect on fruit size, flesh firmness, or the development of bitter pit and cork spot. Fruit abscision was least from controls and root-pruned trees. Trees that were treated with ethrel in May had the most rapid abscision rate.
J.R. Schupp and S.I. Koller
The growth, productivity, and fruit characteristics of four summer-ripening disease-resistant apple cultivars, (DRCs), `NY 66305-139', `Williams' Pride', `Redfree', and `Dayton' on M.26 EMLA, M.27 EMLA, or Mark rootstocks were compared. `NY 66305-139' was the earliest-ripening cultivar, with the smallest tree size, lowest yield, and the smallest, softest fruit. `Williams' Pride' trees were large, productive, and produced large fruit with the highest red skin color in this trial. The loss of marketable yield of this cultivar, due to moldy core and bitter pit in 1996, raise concerns about its commercial potential. `Redfree' trees were intermediate among the four cultivars in vigor and precocity, and produced high yields of medium-sized fruit. `Dayton' trees were large, high-yielding, and produced the largest, firmest, sweetest fruit; however, the ripening date for `Dayton' was 10 Sept., late for a summer cultivar. Mark and M.26 EMLA produced similarsized trees, while M.27 EMLA produced very small trees. A significant cultivar × rootstock interaction resulted from `Dayton' trees being larger than `Williams' Pride' when both were on M.26, while both cultivars produced similar-sized trees on M.27 or Mark. Of the four cultivars in this trial, we consider `Redfree' to be the best summer DRC for commercial orchards, based upon ripening date, yield, and fruit quality. Mark rootstock was preferable to M.26 or M.27 for the cultivars in this trial, with the best tree growth and precocity.
Richard C. Funt, M. Scott Biggs and Mark C. Schmittgen
Physiological disorders of apples, such as cork spot and bitter pit, are a result of low soil calcium, low or excessive soil moisture, large fruit size, and environmental conditions. We report on the effect of microirrigation treatments on apple fruit when irrigation is applied as water alone or water plus a calcium (Ca)/boron (B) solution with applications applied over the tree canopy or under the tree canopy. Apples were harvested from trees in their 4th to 7th leaf and the number of fruit and size of fruit varied from year to year. In most years, there were no significant differences among treatments for fruit Ca. Fruit B was significantly higher in treatments where B was applied through the irrigation. Fruit N/Ca levels were lower when the fruit size was smaller, which was due to a higher number of fruit per tree. Year to year variations in fruit Ca levels also were likely to temperature, humidity, rainfall, fruit size, and shoot growth.
George M. Greene II
The apple cultivar Enterprise is a product of the Purdue–Rutgers–Illinois (PRI) disease-resistant apple breeding program. It has field immunity to apple scab, has a high level of resistance to cedar apple rust and fire blight, and is moderately resistant to apple powdery mildew. This resistance to these diseases makes the production of this cultivar desirable, especially on the popular fire blight-susceptible M.26 rootstock. Compared to many other scab-resistant cultivars, `Enterprise' has performed well in the mid-Atlantic area. However, this cultivar has been reported to be susceptible to low-Ca disorders when grown in New Jersey and Virginia. The mid-Atlantic area is notorious for the production of fruit with high levels of corking and bitter pit. This may be due to factors such as vigorous tree growth and low transpirational flow, which may be weather-related. Circumstantial evidence based on the production of clean `Enterprise' at Biglerville, Pa., where moderately high rates of CaCl2 have been applied in cover sprays, indicate that this disorder may be a Ca deficiency symptom. A replicated trial of many scab-resistant cultivars was established in 1990, 1991, and 1992. Due to the common incidence of low-Ca disorders, CaCl2 has been added to the cover spray program that is applied for insect control. Low-Ca disorders have never been seen in fruit produced at Biglerville, and the cover spray program applied 67 and 73 kg·ha–1 of CaCl2 (77% to 80% CaCl2, flake) in 1993 and 1994, respectively.
Terence L. Robinson* and Christopher B. Watkins
In 2001 and 2002, we imposed a wide range of croploads (0-15 fruits/cm2 of TCA) on 4- and 5-year-old Honeycrisp/M.9 trees by manual hand thinning soon after bloom to define appropriate croploads that give adequate repeat bloom and also the best fruit quality. At harvest each year we evaluated fruit ripening and quality. Samples were stored for 5 months in air at 38 °F and 33 °F and evaluated for fruit firmness and storage disorders. Cropload was negatively correlated with tree growth, return bloom, fruit size, fruit red color, fruit sugar content, fruit starch content, fruit firmness, fruit acidity, fruit bitter pit, fruit senescent breakdown, fruit rot and fruit superficial scald, but was positively correlated with leaf blotch symptoms, fruit internal ethylene concentration at harvest, and fruit soggy breakdown. There was a strong effect of cropload on fruit size up to a cropload 7, beyond which there was only a small additional effect. Although there was considerable variation in return bloom, a relatively low cropload was required to obtain adequate return bloom. Fruit red color was reduced only slightly up to a cropload of 8 beyond which it was reduced dramatically. The reduced fruit color and sugar content at high croploads could indicate a delay in maturity of but, fruits from high croploads were also softer, had less starch and greater internal ethylene. It that excessive croploads advance maturity. Overall, croploads greater than 10 resulted in no bloom the next year, and poor fruit size, color and flavor, but these fruits tended to have the least storage disorders. Moderate croploads (7-8) resulted in disappointing return bloom and mediocre fruit quality. For optimum quality and annual cropping, relatively low croploads of 4-5 were necessary.
Massimo Tagliavini and Bruno Marangoni
Most deciduous fruit crops in Italy are grown in the north and especially in the eastern part of the Po River Valley (mainly in the Emilia Romagna and Veneto regions) and in the Adige River Valley (South Tyrol and Trento provinces). Soils in the wide Po River Valley, where pear (Pyrus communis), peach and nectarine (Prunus persica), kiwifruit (Actinidia deliciosa), plum (Prunus domestica and P. insititia), apricot (Prunus armeniaca), cherry (Prunus avium), and apple (Malus domestica) are grown, are alluvial, generally fertile, fine textured, alkaline, often calcareous and well enriched with Ca. Apple plantings are concentrated in the Adige Valley and located on a variety of soil types, including sandy loam, loamy sand soils or sandy clay, sometimes calcareous. Integrated fruit production is gaining importance and represents more than 80% of apple production in South Tyrol and about 60% of peach and nectarine production in Emilia Romagna. Under these conditions, the main objectives of mineral nutrition are to reconcile production and environmental concerns (minimize nutrient leaching, soil pollution, volatile emissions). In particular, fertilization aims to improve external and internal fruit quality and storage ability, reduce production costs, maintain soil fertility, avoid nutrient deficiency and excess and control tree vigor. Nitrogen applications have strongly decreased in recent years and there is a need to improve the efficiency of N fertilizers while avoiding deficiencies. Research is focussing on application technology, timing of N uptake, internal cycling of N and methods for assessing the need for N application (e.g., using estimates of native soil N availability). Early diagnosis of bitter pit is recommended for guiding applications of Ca sprays. Iron deficiency and chlorosis is a major problem in pear, peach and kiwifruit grown in alkaline and calcareous soils and Fe chelates are usually applied annually to the soil or to the canopy. Current research is focused on agronomic means for controlling the problem and on developing rootstocks tolerant to Fe deficiency.
Paulo Roberto Ernani, Jaques Dias, Cassandro Vidal Amarante and Diorvania Ribieiro
Calcium sprays have improved quality and storage life of apples throughout the world as a result of Ca prevention of many fruit physiological disorders. The efficacy of Ca sprays, however, varies according to soil, cultivar/rootstock, orchard cultural practices, and weather conditions. This study was carried out from 1998 to 2004 in southern Brazil in order to assess the effect of Ca sprays on quality of `Gala' fruits in an orchard planted in 1988 on a density of 1234 trees/ha. Treatments consisted of 0, 4, 8, and 12 sprays of 0.5% CaCl2. Fruits of same size and maturity level were annually analyzed at harvest and after 5 months of cold storage. In five out of six seasons, fruits from all treatments were free of any physiological disorder, and Ca sprays had no effect on leaf composition and on fruit quality attributes (soluble solids, acidity, starch pattern index, flesh firmness, and concentrations of N, K, Ca, and Mg). In the 2000–01 season, however, when yield was 18 t·ha-1 and fruits had an average weight of 175 g, the incidence of bitter pit plus lenticel blotch pit on stored fruits decreased from 24% in the treatment with no calcium to 2% in that with 12 calcium sprays. Two seasons later, yield was also light (25 t·ha-1) and fruits were big in size (168 g), but they did not show any disorders regardless of Ca sprays. It seems that the incidence of Ca related disorders in `Gala' apples grown on limed soils in Brazil only occurs in seasons with a light crop load as a result of large fruits and a high leaf/fruit ratio, associated with some unknown climatic factor.
Duane W. Greene
`Gardiner Delicious'/MM.lO6 apple (Malus domestics Borkh.) trees were initially sprayed in 1985 with paclobutrazol (PB) at 250 mg.liter-1 at tight cluster and again on 10 and 25 June and 29 July. From 1986 through 1988, PB sprays of 85 or 100 mg·liter-1 were applied at either petal fall (PF) + 2 or PF + 4 weeks and one to two additional sprays were applied per year when growth resumed. Promalin was applied to one group of trees that received PB starting at PF + 2 weeks. PB reduced terminal, lateral, and total shoot growth the year of application and in subsequent years. Although average shoot length of lateral and terminal shoots was reduced, the greatest reduction in growth occurred because PB prevented spurs from growing into lateral and terminal shoots. Compared to unsprayed trees, PB reduced pruning time in all 4 years by 23% to 70%. PB increased bloom only the first year after application, but increased fruit set for 2 years due to a carryover effect. Application of PB in 1985 caused a reduction in fruit size, sometimes in soluble solids concentration, length: diameter (L : D) ratio, and pedicel length. Promalin either overcame the reduction in the ratio or increased it in 1986. Reduced rates of PB in subsequent years caused few adverse effects on the fruit. PB increased flesh firmness when applied at PF + 2 weeks but not at PF + 4 weeks. Trees treated with PB produced fruit with higher flesh Ca and less bitter pit, cork spot, and senescent breakdown following regular air storage. Chemical names used: ß -(4 -chlorophenyl)methyl α -(1,1-dimethylethyl) -1H-l,2,4-triazole-1-ethanol (paclobutrazol, PB); gibberellins A4+7 plus N-(phenylmethyl) -1H-purine-6-amine (Promalin).
Frank J. Peryea
Postbloom zinc (Zn) sprays are replacing dormant and postharvest sprays as the primary means for applying Zn in commercial apple (Malus ×domestica) orchards. We conducted a multiyear field study comparing the phytoavailability of Zn in 11 commercially available Zn spray products, plus reagent-grade Zn nitrate and a water-sprayed control, applied postbloom at identical Zn concentrations to `Golden Delicious' apple trees. Two sprays were applied per season (mid-May and mid-June), at per-spray rates of either 0.5 lb/acre in 2000 or 1.0 lb/acre in 2001 and 2002. No sprays were applied in 2003 in order to evaluate carry-over effects. The Zn sprays had no effect on fruit number, bitter pit or russeting, or on leaf green color. Zinc concentrations of detergent plus acid-washed leaves (a procedure used to remove surface residues of the Zn sprays) sampled in August and of unwashed winter buds sampled the following January were used as indices of tree Zn status. Leaf Zn concentration generally increased in the order: Zn phosphate < Zn oxide = Zn oxysulfate < chelated/organically complexed Zn ≤ Zn nitrate. There was little consistent difference among chelated and organically complexed Zn products. Leaf Zn concentration varied considerably between seasons, and was not related to Zn application rate. All of the Zn sprays increased leaf Zn concentrations to desirable levels. Because the inorganic Zn-based products typically are substantially less expensive per unit of Zn, it may be less costly and just as effective to use a higher rate of an inorganic Zn product as to use a lower rate of a more expensive chelated or organically complexed Zn product. On the other hand, use of low rates of highly phytoavailable Zn products minimizes release of the nutritionally essential but potentially ecohazardous metal into the environment. There was no detectable lasting effect of the three previous seasons of Zn sprays on leaf Zn in 2003. Similarly, there was no detectable effect in any year of the Zn spray treatments on bud Zn concentration the following winter. These results suggest that the amount of Zn supplied by the sprays at the tested rates was insufficient to promote substantial Zn accumulation within the trees, thereby validating the recommendation for annual application of Zn nutritional maintenance sprays.