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84 ORAL SESSION 16 (Abstr. 536–543) Vegetable Crops: Nutrition Tuesday, 25 July, 10:00 a.m.–12:00 noon
Oral Session 29—Vegetable Crops Culture & Management 2 30 July 2006, 10:30–11:45 a.m. Southdown Moderator: Elizabeth Maynard
Poster Session 5—Vegetable Crops Management–Cropping Systems 1 18 July 2005, 12:00–12:45 p.m. Poster Hall–Ballroom E/F
brown mustard, and oats can be planted in spring before short-duration, late-planted vegetable crops for weed management in vegetable cropping system. Brassica cover crops can suppress weeds ( Al-Khatib et al., 1997 ; Boydston and Al-Khatib, 1994
Poster Session 31— Vegetable Crops Management-Cropping Systems 2 29 July 2006, 1:15–2:00 p.m.
In the southeastern United States as in many parts of the world, a large percentage of modern commercial vegetable production relies on the use of raised-bed, plasticulture production systems, especially for warm-season crops ( Lamont, 1996
Vegetable Crops
Vegetable Crops
Since its domestication in the Levant more than 10,000 years ago, faba bean ( Vicia faba ) has been an important grain and vegetable crop for global cuisines and cultures ( Caracuta et al. 2015 ; Flint-Hamilton 1999 ). Faba bean is popular in
. In a greenhouse experiment, these products were evaluated for their effects on lettuce seedling emergence, growth, and P uptake. Four soils were collected from California fields in vegetable crop rotations, chosen for their limited P availability