significant source of soluble fiber, carotenoids, flavonoids, and vitamins ( Anderson and Bridges, 1988 ; Bureau and Bushway, 1986 ; Favell, 1998 ; Granado et al., 1992 ; Hertog et al., 1992 ; Judith and Vollendorf, 1993 ; U.S. Department of Agriculture
, there appears to be enhanced development of sclerenchymous fibers between the endodermis and the phloem in the sin peduncle. This phloem fiber region stains differently from the surrounding cells and is visible to some degree in all the sin sections
-absorbing system of cranberry. Fine roots did not show definitive negative impact after 4 weeks of LW flooding. Fine roots had a central core of xylem vessels, fibers, and parenchyma cells, including large ray cells, with a thin band of surrounding phloem that, in
et al., 2015 ; White, 2009 ). They were reported to have varying physical properties, water consumption characteristics, and influences on plant growth. A variety of biocontainers made from peat, manure, coir, straw, and wood fiber have been found to
dry mass or conductive area of the root segment transporting water ( Tyree, 2003 ). Plant hydraulic conductivity can be influenced by physical traits, such as size and density of vessels in the xylem and phloem ( Tataranni et al., 2012 ). However, most
pistillate flower development appear involved in regulation of AB in pecan ( Wood, 2011 ). These are: 1) foliar production of a phloem translocated florigen that initiates chromatin-modifying inductive processes in young bud primordia; 2) an interplay of
Pectins are sources of dietary fiber and are basically galacturonic acid polymers ( Ridley et al., 2001 ). The health effects of pectin substances are receiving increasing interest ( Willats et al., 2006 ). It is generally accepted that a high-fiber
HortTechnology 25 785 790 https://doi.org/10.21273/HORTTECH.25.6.785 Aloni, R 1979 Role of auxin and gibberellin in differentiation of primary phloem fibers Plant Physiol. 63 609 614 https://doi.org/10.1104/pp.63.4.609 Alonso-Ramírez, A
the Juglandaceae family and originates from North America ( Hal, 2000 ). Pecans are a delicious and nutritious food rich in unsaturated fatty acids, protein, fiber, minerals, vitamins, and many other bioactive substances, including phytosterols and
Vegetable soybean, called “Edamame” in Japan or “Mao Dou” in China, is one of the oldest cultivated vegetables and an excellent source of proteins, carbohydrates, dietary fibers, vitamins, minerals, and phytoestrogens ( Kim et al., 2014 ). Therefore