105 ORAL SESSION 21 (Abstr. 188–194) Vegetable Crops: Culture and Management II
206 ORAL SESSION 53 (Abstr. 470–477) Vegetable Crops: Nutrition
the economic value of these crops and relatively low water-holding capacity of the sandy soils. These crops include 748,360 acres of tree fruit crops [mostly citrus ( Citrus spp.)], 120,306 acres of vegetables [including 37,782 acres of tomato
29 ORAL SESSION 2 (Abstr. 013–019) Vegetable Crops: Fertilizer Management
12 ORAL SESSION 1 (Abstr. 001-008) Vegetables: Cover Crops/Culture and Management
12 ORAL SESSION 1 (Abstr. 001-008) Vegetables: Cover Crops/Culture and Management
125 POSTER SESSION 18 Nutrition & Photosynthesis/Vegetable Crops
+ ) forms are insoluble. Immobility of Fe at high soil pH (7.4–8.5) may be the main factor responsible for Fe and other micronutrient deficiency in vegetable crops ( Fisher et al., 2003 ; Schulte, 2004 ). As pH increases, Fe solubility decreases. At high pH
Nearly 1.25 million hectares of vegetables were irrigated in the United States in 2008 ( USDA NASS, 2009 ). Most vegetable crops are shallow-rooted and sensitive to even mild soil water deficits and therefore normally require irrigation for
105 ORAL SESSION 21 (Abstr. 188–194) Vegetable Crops: Culture and Management II