for involuntary attention and distinguished two types of fascinations along a hard–soft continuum. A hard fascination is one that draws attention in a dramatic fashion, such as a sudden loud noise or one consistent with imminent danger. A soft
main source of fruit injury. Canopy acceleration correlated with damage; thus, increasing drum frequency to improve fruit removal efficiency was limited by fruit damage. Use of softer padding materials was effective in mitigating fruit injury caused by
years. There is not a more committed, loyal individual to ASHS than Mike. His leadership, organizational ability, and people-skills have served us well through thick and thin. Mike came to ASHS in Dec. 1985 as a strapping young Hoosier (land of corn
. (2003) stated that soft fascination (effortless attention) should generate a positive correlation between “preference” and PRP according to the importance of soft fascination in the restorative process. They collected responses of “preference” and PRP
partially lignified and softer cuttings could be used. In vitro micropropagation is an economically feasible method for rapid multiplication of desirable plant genotypes ( Gray and Fisher, 1985 ; Murashige, 1974 ; Read, 2007 ) and has been suggested as a
described fewer culls, fewer soft spots, and overall the “best berries I have ever eaten.” Another described his reaction as “gee whiz” as he saw the “fantastic” berries. Many others noted the greater quality of the berries grown under tunnels, and one
participants who showed a decreased pulse rate during the intervention period could be attributed to the quality of the objects of attention. From the perspective of the attention restoration theory, Kaplan and Berman (2010) mentioned that “soft fascination
-extremity muscle activity targeting agro-healing physical activities in farms are lacking. Activities assisted by animals and insects have various positive effects in agro-healing sites. Many animals have a warm body temperature, soft fur, and tails that show
, but fruits are too soft for export. It was still grown to a limited extent on O’ahu until the early 1990s. DEVELOPMENT OF EXPORT POTENTIAL By the mid-1950s, papaya production reached 4.5 million kilograms annually and became the largest component of
wild, but decreases to 50% under domestication ( Zhong et al., 2006 ). The fruit of Akebia has a delicate and sweet flavor and a soft juicy texture, tasting like a mixture of banana, litchi, and passion fruit. However, flavor varies from some fruit