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shown in Fig. 2 , the moisture content of the final products with an initial moisture content of 82.33% d.b. varied between 12% and 20% d.b. As expected, there was a continuous decrease in the moisture contents with time. The time elapsed from the

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Wang et al. (2015) and maintained on solid B5 medium ( Gamborg et al., 1968 ) containing 3 g·L −1 phytagel, supplemented with 30 g·L −1 sucrose, 250 mg·L −1 casein hydrolysate, 0.1 mg·L −1 a-naphthylacetic acid, and 0.2 mg·L −1 kinetin, adjusted

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. The CV reflects the degree of dispersion among the data ( Risticevic et al., 2009 ). Among the fruit quality indicators of different accessions, the CV of fruit (gallocatechin, catechin, procyanidin B1, procyanidin B2, and epicatechin-3-O

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sulfide. This method, originally reported by Ugliano and Henschke (2010) , has been used to monitor H 2 S during cider fermentations by Boudreau et al. (2017b) . Color change in the H 2 S detector tubes was recorded every 24 h. Flasks were kept at 18 °C

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. Cervellati, R. 2005 Cyanidin-3-O-β-glucopyranoside, a natural free-radical scavenger against aflatoxin B1- and ochratoxin A-induced cell damage in a human hepatoma cell line (Hep G2) and a human colonic adenocarcinoma cell line (CaCo-2) Br. J. Nutr. 94 211

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was used, with a Phenomenex Luna 250 × 4.6-mm C18(2) 100-Å, 5-µm LC column. A binary solvent system with solvent A: 95% water + 5% formic acid and solvent B: 100% methanol was used with linear gradient of 5% B to 20% B from 0 to 2 min; isocratic

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acid in acetonitrile (Solvent B) at a flow rate of 0.25 mL·min −1 . After equilibration, 6 μL of each sample was injected. An increasingly linear gradient of Solvent B (v/v) was used as follows: 2% Solvent B for the first minute, from 2% to 50% Solvent

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., 2004 ). The phylogenetic tree we constructed using LhWDR and homologous proteins from fourteen other species ( Fig. 1B ) revealed that LhWDR clustered in the MP1 clade, which included VvWDR2, MP1, and AtAN11. Fig. 1. Protein sequence alignment and

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; however, flavonoid production was redirected toward catechin and procyanidin B3 accumulation in 40% CO 2 -treated fruits, with a sharp decrease in anthocyanin levels. The study also showed that catechin induction by high CO 2 -treated could protect

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Saccharomyces J. Food Qual. 34 51 55 Bravdo, B. Hepner, Y. Loinger, C. Cohen, S. Tabacman, H. 1985 Effect of crop level and crop load on growth, yield, must and wine composition, and quality of Cabernet sauvignon Amer. J. Enol. Viticult. 36 2 125 131 Brown, D

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