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Pomegranate ( Punica granatum , Lythraceae) is a bushy shrub or small tree native to Iran to the Himalayas in northern India. It has been cultivated since ancient times throughout the Mediterranean regions of Asia, Africa, and Europe. The fruit is

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2 Present address: DOLE Fresh Vegetables, P.O. Box 1759, Salinas, Calif. 93902. This material is based on work supported by the National Research Foundation under grant number GUN: 2046844 and the Deciduous Fruit Producers Trust of South Africa. We

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Peaches stored in air for 40 days at OC developed severe internal breakdown and poor quality after transferring them to 20C to ripen. Comparable fruit stored under controlled atmosphere (1% O2 + 5% CO2) and then ripened at 20C had no breakdown and retained good quality. Fruit stored under CA had less reducing sugars but more sucrose than air stored fruit. Fruit pH increased and titratable acidity decreased over a 40 day storage period. Citric acid increased slightly while malic acid decreased during storage. Little or no differences in overall acidity and individual organic acids existed between CA and air storage. Little or no change in individual phenolic acid content occurred during storage or between CA and air storage. Internal color darkened and became redder with storage. CA stored fruit was significantly firmer than air stored fruit. Sensory evaluation indicated CA stored fruit was more acidic, sweeter, and had better overall flavor than air stored fruit.

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The effects of grapefruit cultivar and coating type on chilling injury (CI) incidence were examined. The shellac coating widely used for exported citrus resulted in the lowest CI incidence in white `Marsh' grapefruit stored for 2 months at 4 °C and 92% ± 3% relative humidity compared with nonwaxed fruit or fruit waxed with either carnauba or polyethylene waxes. The order of coating performance for reducing CI was shellac > carnauba > polyethylene > nonwaxed fruit. For `Flame' little difference of coating type on CI was detected after 2 months of storage. Overall, CI incidence was high in fruit of the cultivars harvested from September to December, low in February, and high again after March but was generally higher in white `Marsh' seedless grapefruit than `Ruby Red', `Rio Red', or `Flame'. However, little difference of cultivar on CI incidence was found among the `Ruby Red', `Rio Red', and `Flame' grapefruit except the October harvest in which CI was higher in `Ruby Red' than in `Rio Red' and `Flame' grapefruit. These studies suggest that the coating and cultivar should be considered in the postharvest management of CI in commercial packing.

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The stony hard gene in peach is a recessive gene which increases fruit firmness and shelf-life. Five progenies segregating for the stony hard trait were scored for several ripening-related characteristics. Fruit from stony hard segregants produced little or no ethylene, had lower respiration rates, and tended to ripen later than `normal' fruit. Stony hard fruit also had a lower percentage red overcolor in three of the five progenies. Stony hard fruit, harvested when firm-ripe, maintained their firmness after five days storage at 20°C. Firmness of stony hard fruit decreased significantly if the fruit were sprayed with ethephon (2-chloroethylphosphonic acid) at 250 ppm prior to storage. Fruit firmness of `normal' freestone or clingstone varieties was not significantly affected by the application of ethephon. The conversion of ethylene precursors to ethylene in stony hard fruit will also be discussed.

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Expansion of green-white and red fruit in control (watered) and water-stressed greenhouse-grown strawberry (Fragaria ×ananassa Duch. `Brighton') plants was monitored with pressure transducers. Expansion of green-white fruit in control plants was rapid, showing little diurnal variation; whereas in water-stressed plants, fruit expansion occurred only during dark periods and shrinkage during the day. Red fruit were mature and failed to show net expansion. The apoplastic water potential (ψaw), measured with in situ psychrometers in control plants was always higher in leaves than in green-white fruit. In stressed plants, ψaw of leaves was higher than that of green-white fruit only in the dark, corresponding to the period when these fruit expanded. To determine the ability of fruit to osmotically adjust, fruit were removed from control and water-stressed plants, and hydrated for 12 hours; then, solute potential at full turgor (ψs 100) was measured. Water-stressed green-white fruit showed osmotic adjustment with a ψs 100 that was 0.28 MPa lower than that of control fruit. Mature leaves of water-stressed plants showed a similar level of osmotic adjustment, whereas water stress did not have a significant effect on the ψs 100 of red fruit. Fruit also were severed to permit rapid dehydration, and fruit solute potential (ψs) was plotted against relative water content [RWC = (fresh mass - dry mass ÷ fully turgid mass - dry mass) × 100]. Water-stressed, green-white fruit had a lower ψs for a given RWC than control fruit, further confirming the occurrence of osmotic adjustment in the stressed fruit tissue. The lack of a linear relationship between turgor pressure and RWC prevented the calculation of cell elasticity or volumetric elastic modulus. Osmotic adjustment resulted in about a 2.5-fold increase in glucose and sucrose levels in water-stressed green-white fruit. Although green-white fruit on water-stressed plants showed osmotic adjustment, it was not sufficient to maintain fruit expansion during the day.

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`Gulfking' and `Gulfcrest' peaches are jointly released for grower trials by the U.S. Department of Agriculture, Agricultural Research Service, the Georgia Agricultural Experiment Station, and the Florida Agricultural Experiment Station. Trees of `Gulfking' and `Gulfcrest' produce an attractive, sweet-tasting, yellow and non-melting flesh fruit intended for the fresh fruit market. They are expected to produce fruit with tree-ripened aroma and taste while retaining firmness for longer shelf life than fruit from conventional melting-flesh cultivars. Trees of `Gulfking' reach full bloom most seasons in mid-February in lower southern Georgia and are estimated to require 350 chill units. We expect this new peach to be adapted in areas where `Flordaking' has been successfully grown. Fruit ripen 73 to 80 days from full bloom, typically in early May, usually with `Flordaking' in southern Georgia. The fruit are large, ranging from 105 to 130 grams. Commercially ripe fruit exhibit 80% to 90% red (with moderately fine darker red stripes) over a deep yellow to orange ground color. Fruit shape is round with a recessed tip. Pits are medium small and have little tendency to split even when crop loads are low. Trees of `Gulfcrest' are estimated to require 525 chill units. This is based on full bloom consistently occurring with `Sunfre' nectarine at Attapulgus, Ga. where full bloom occurs most seasons in early-March. Fruit ripen 62 to 75 days from full bloom, typically in early to mid-May, usually a few days after `Flordacrest' in southern Georgia. The fruit are medium-large, averaging about 105 g. Commercially ripe fruit exhibit 90% to 95% red over a deep yellow to orange ground color. Fruit shape is round with a recessed tip. Pits are medium small and have little tendency to split even when crop loads are low.

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Abstract

Ripening of pimiento and paprika peppers (Capsicum annuum L.), tested at 2 locations, was accelerated by (2-choroethyl)phosphonic acid (ethephon) when applied close to normal fruit maturity. Potential chemical ripeners of Buckman Laboratories, BL-2142 (Poly[oxyethylene(dimethylimino)-ethylene(dimethylimino)ethylene dichloride]) and BL-2143 (Poly[hydroxyethylene(dimethylimino)-ethylene(dimethylimino)methylene dichloride]) slightly enhanced ripening of pimiento, but had little or no effect on paprika. Ethephon (1500 to 3000 ppm) applications induced defoliation and fruit abscission in pimiento and paprika, especially at later stages of fruit development. Extractable red color of dehydrated paprika was improved by ethephon and BL-2143 at 1000 mg/liter.

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104 POSTER SESSION (Abstr. 427–440) Postharvest Physiology–Temperate Fruit

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Fruit at three stages of ripeness were harvested from four erect blackberry (Rubus spp.) cultivars, `Navaho', `Choctaw', `Cheyenne', and `Shawnee', for 2 years to evaluate fresh-market shelf life during 7 days of storage at 2C, 95% relative humidity. Ethylene production was highest from dull black fruit and varied widely among cultivars, ranging from 7.3 to 51.1 pmol·kg–1·s–1 for `Navaho' and `Choctaw' fruit, respectively. Weight loss ranged from 0.8% (`Shawnee') to 3.3% (`Navaho') after storage. Mottled (50% black) fruit of all cultivars were higher in fruit firmness and titratable acidity and had lower soluble solids and anthocyanin concentrations than fruit at other stages of maturity. Cultivars did not differ in total anthocyanin concentration, but dull black fruit had a higher anthocyanin concentration than shiny black fruit. Dull black `Choctaw', `Shawnee', and `Cheyenne' fruit were softer and had more leakage and decay than shiny black fruit. Both shiny and dull black `Navaho' fruit had less leakage than fruit of other cultivars. All cultivars at the shiny black stage were considered marketable after 7 days at 2C because fruit were firm with little decay or leakage. However, red discoloration appeared more frequently on shiny black than on dull black fruit. Mottled fruit of erect cultivars should not be harvested, while shiny black fruit of `Cheyenne', `Shawnee', and `Choctaw' might be suited for regional markets. Either shiny black or dull black `Navaho' fruit could be shipped to distant markets.

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