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fruit texture ( Jiménez et al., 1997 ). Phenolic compounds contribute significantly to table olive quality because of their recognized antioxidant capacity. They are also related, between others, to organoleptic characteristics such as bitterness, color

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differently from the other three cultivars tested. Fruits were cracked after harvest and put directly in 11% brine, which is the final processing concentration. In 2011, all ‘Souri’ olives were of good processing quality with no injuries. In 2012, the

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process, which involves fruit (including the berry, calyx, and part of the fruit pedicel) boiling, natural fermentation for several days, and canning in a brine solution ( Ballesteros et al., 1999 ; Seseña and Palop, 2007 ), Almagro eggplant fruits have

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important quality characteristics of fresh-market grapes ( Sato et al., 1997 ). Texture includes all physical characteristics sensed by touch, which are related to deformation under applied force, and can be measured objectively in terms of force, distance

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.e., apple flesh tissue. Fertilizer products with CaT, such as InCa™ (Miller Chemical) and similar experimental products reported in this article, are advertised to improve plant growth and fruit quality by reducing the negative effects of abiotic stresses

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, they have high commercial price and demand. So soybean breeders always give high priority to these characters in breeding. In recent years, a great progress in improving quality traits of vegetable soybean has been made. Normally, protein and oil

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, from four cideries in 2008 to 29 in 2014 ( Brown, 2014 ; Northwest Cider Association, 2014 ). To meet the new demand for cider in the United States, there is increasing demand for apples to make quality cider. Quality cider is traditionally made from

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information regarding the productivity and quality of cider apples grown in this country. Such data are available in countries such as England, France, and Sweden ( Beech and Carr, 1977 ; Heikefelt, 2011 ; Power, n.d. ; Williams, 1987 ), and compared in

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the nation in terms of reclaimed water production. Why is this? Issues relating to water quality, population growth, environmental regulations, and saltwater intrusion are some of the primary reasons that Florida currently produces more reclaimed water

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harvester with better fruit quality ( Du et al., 2013 ; He et al., 2013 ; Zhou et al., 2013 ). Fruit maturity is one of the key factors determining overall fruit quality. Generally, fruit maturity is not uniform either within individual trees or across an

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