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. To eliminate these undesired aspects of AA, Jianhua and McDonald (1996) proposed a SSAA test in which the RH of air that seeds are aged under is controlled by saturated salt solutions. They concluded that an aging environment of 41 °C for 48 h with

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storage of cranberries 117 133 Modern cranberry cultivation Cooperative Extension Service, Univ. Mass Amherst O'Brien, F.E.M. 1948 The control of humidity by saturated salt solutions J. Sci. Instrum. 25 73 76

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.110187.001233 Roberts, E.H. 1965 Dormancy in rice seed. IV. Varietal responses to storage and germination temperatures J. Expt. Bot. 16 341 349 Rockland, L.B. 1960 Saturated salt solutions for static control of relative humidity between 5 °C and 40 °C Anal. Chem. 32

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walnuts were placed in plastic weigh boats and stored in sealed plastic containers containing a saturated salt solution in the base of the container. Weigh boats were placed atop glass jars to avoid contamination with the salt solution. Five salt solutions

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