Search Results

You are looking at 11 - 20 of 211 items for :

  • "nutritional quality" x
Clear All
Free access

M.S.S. Rao, Ajmer S. Bhagsari and Ali I. Mohamed

In Asian countries and among the oriental populations in the United States, vegetable soybeans are consumed much the same way as green peas are consumed. A need exists for developing soybean cultivars adapted to the U.S. environments to take advantage of the economic potential of vegetable soybeans for both domestic and international markets. During 1997, 12 vegetable soybean genotypes of exotic origin and two local U.S. soybean cultivars were evaluated for their agronomic performance in a randomized complete block, with four replications, at the Agric. Res. Stn. FVSU, Ga. At the R6 stage (when the seeds are of full size and still immature), plants from a half-meter-row length were sampled from each plot to estimate green pod and seed yield, and determine the nutritional quality of green beans. Significant differences were observed among genotypes for the agronomic and biochemical parameters studied. The green seed yield ranged from 7.1 (cv. Ware) to 14.0 Mg·ha–1 (cv. Tanbagura). Three cultivars, Tomahamare, Mian Yan, and Tousan-122, produced green seed yields in excess of 12 Mg·ha–1. The number of green pods varied between 1518 (Tanbagura) and 3526/m2 (cv. Hutcheson). The green bean oil and protein contents, ranged from 53.1 to 105.4 and from 354.2 and 418.3 g·kg–1, respectively. Thus, the green seeds contained only 30% of oil, but 50% to 80% of protein normally found in mature soybean seed. The glucose content was between 4.1% and 7.0%, while the phytate content varied between 0.93% and 1.3%. T he green seed yield was significantly correlated with number of green pods, number of green seeds, and green pod weight. This study showed that some exotic vegetable soybean genotypes may be suitable for production in the southeastern U.S.

Free access

Charles Benbrook

quality nor the weight to place on various quality parameters. We know that the nutritional quality of food for humans rests on several attributes and constituents in that food in addition to the traditional nutritional components measured (proteins, fats

Full access

Salfina S. Mampa, Martin M. Maboko, Puffy Soundy and Dharini Sivakumar

understanding of the plant’s response to leaf harvest and N application is important in developing improved cultivation practices for increased beetroot yield and nutritional quality. Therefore, the aim of this study was to determine the effect of N application

Restricted access

Giuseppe Colla, Mariateresa Cardarelli, Paolo Bonini and Youssef Rouphael

Nutritional quality of leafy vegetables harvested at two light intensities Food Chem. 199 702 710 de Jong, M. Mariani, C. Vriezen, W.H. 2009 The role of auxin and gibberellin in tomato fruit set J. Expt. Bot. 60 1523 1532 Djidonou, D. Gao, Z. Zhao, X. 2013

Free access

James B. Magee

Many concepts of the nutritional value of fruit and vegetables generally accepted in the past, in the light of more knowledge, today are considered “misconceptions.” For example, the tomato, once considered poisonous, then shown edible, later proved to be a “good” food and a valuable source of minerals and vitamin C, today shows the potential for significant anti-cancer activity. Results of a 6-year study of the dietary habits of 47,000 men reported up to a 45% reduction in the incidence of prostate cancer of those who ate 10 or more servings per week of tomato-based products. Other misconceptions to be discussed include nightshade vegetables and arthritis, apples after meals to clean the teeth and gums, and “if a little is good for you, a lot must be better.” Today's nutritional ideas about many fruits and vegetables may become tomorrow's misconceptions as our knowledge of the composition (e.g., phytochemicals) of fruits and vegetables increases. Examples of this are include the use of muscadine pomace and the nutritive value of strawberries.

Free access

Harbans L. Bhardwaj, Anwar A. Hamama and Muddappa Rangappa

Lack of adequate processing facilities has been a major hindrance in the adoption of canola (Brassica napus L. and Brassica rapa L.) as an alternative oilseed crop in the southern United States. Therefore, development of alternative uses could be instrumental in facilitating adoption of canola by American farmers. We evaluated chemical composition of greens from four canola cultivars (`Dixie', `Falcon', `HN120-91', and `Jetton') grown during 1995-96 and 1996-97 at Petersburg, Va., to determine their potential as a food and feed source. The results indicated potential yield of ≈11 t·ha-1 of fresh greens and ≈1 t·ha-1 of dry matter. The canola greens contained 3.4% oil and 30.6% protein on a dry weight basis. Canola greens contained 0.52%, 4.14%, 0.35%, 1.59%, and 0.20% (dry weight basis) of phosphorus, potassium, magnesium, calcium, and sodium, respectively. Canola greens also contained 0.94, 2.02, 5.47, 14.65, 28.61, 0.74, and 31.92 (mg/100 g dry weight basis) of sulfur, boron, zinc, manganese, iron, copper, and aluminum, respectively. The oil in canola greens contained 18.79%, 81.14%, 15.36%, and 65.78% saturated, unsaturated, monounsaturated, and polyunsaturated fatty acids, respectively. Based on these values, canola greens compared favorably with mustard and turnip greens.

Free access

Gene Lester

Within the Cucurbitaceae are two genera, Cucumis and Citrullus (muskmelons and watermelon, respectively), with sweet-tasting fruits. Per-capita consumption of these two genera rank melons (11.6 kg) second only to bananas (12.6 kg) as the most-consumed fruit in the United States. Consumption of melons, especially muskmelon and honey dew fruits, is significant from the standpoint of their nutritional benefits to humans. Orange-fleshed melons provide a person with 100% of their daily requirement of vitamins A and C. Melons also are a significant source of nutrients: sugars, dietary fiber, calcium, iron, potassium, and “phytochemicals.” Phytochemicals are compounds not presently recognized as having nutrient value. Thirty-eight known phytochemicals are in melons and have preventive properties in addition to anti-cancer attributes. Use of beta-carotene-rich melons is important in chemopreventive trials. Melon production and genetic factors may affect human health-beneficial nutrient and phytochemical quality attributes.

Restricted access

Leqi Yang, Xiao Yang, Hong Zhao, Danfeng Huang and Dongqin Tang

Overhead irrigation is widely used to water lettuce during commercial production in China but exerts potential water wastage and pollution. Subirrigation is thought as a water-saving, high-efficiency fertigation strategy. However, few studies have compared the nutritional value and nitrate content of lettuce grown using subirrigation with plants cultivated with overhead irrigation. Therefore, this study explored the ability of ebb-and-flow subirrigation strategies to produce high yields of a leafy lettuce (cultivar Biscia Rossa) with high nutritional value and low nitrate content. Lettuce plants were cultivated in an ebb-and-flow subirrigation system with different irrigation frequencies (every 2 or 3 days) and immersion times (5, 10 or 15 minutes); overhead irrigation was used as control. Ebb-and-flow subirrigation significantly enhanced several lettuce growth parameters, significantly increased the level of vitamin C, and significantly decreased the nitrate content of lettuce leaves compared with overhead irrigation. The optimal subirrigation strategy for lettuce production was irrigation every 3 days with 15 minutes immersion; this ebb-and-flow subirrigation protocol could potentially be used to save water and resources, improve yield and nutrient contents and reduce nitrate content in commercial greenhouse lettuce production.

Free access

J.M. Quintana, H.C. Harrison, J. Nienhuis, J.P. Palta and K. Kmiecik

This study was designed to compare snap and dry beans (Phaseolus vulgaris L.) for pod Ca concentration, and to identify genetic resources that might be useful in breeding programs directed to increase Ca concentration in bean pods. Pods from eight snap bean and eight dry bean cultivars were evaluated for Ca concentration during 1995 and 1996 at Hancock, Wis. A randomized complete-block design was utilized with three replications in 1995 and six in 1996. Beans were planted in June and hand-harvested in August for both experiments. Soil Ca at planting time was 580 mg·kg–1 in 1995 and 500 mg·kg–1 in 1996. No additional Ca was added. Plots consisted of 10 plants each. At harvest, a pooled sample of 10 to 15 size no. 4 pods was collected from each plot. Atomic absorption spectrophotometry was used to determine Ca content. Significant differences (P ≤ 0.01) were detected among and within bean types (dry and snap). Although bean type × year interaction was nonsignificant, a strong year effect was observed (P ≤ 0.01). Snap beans (4.6 ± 0.7 mg·g–1 dry weight) had significantly higher pod Ca concentration than did dry beans (4.2 ± 0.6 mg·g–1 dry weight). Within snap beans, `Checkmate' had the highest pod Ca concentration (5.5 ± 0.3 mg·g–1 dry weight) and `Nelson' the lowest (3.8 ± 0.3 mg·g–1 dry weight). Within dry beans, `GO122' had the highest (5.1 ± 0.4 mg·g–1 dry weight) and `Porrillo 70' the lowest pod Ca concentration (3.6 ± 0.3 mg·g–1 dry weight). Six cultivars had pod Ca concentrations significantly (P ≤ 0.01) higher than the overall mean (4.4 ± 0.3 mg·g–1 dry weight).