Schmidt, 2000 ). Oxidative stress and differential antioxidant system activity were two key factors that contributed to differences among cultivars of creeping bentgrass in heat tolerance ( Liu and Huang, 2000 ). In addition to the antioxidant system, the
Rady, 2014a , 2014b ). Heat tolerance can be improved by genetic selection as well as with the use of exogenous regulators, which aid the adaptation of physiological response in plants. SA and Ca 2+ are recognized as signal molecules known for their
Forty hybrid broccoli [Brassica oleracea L. (Italica Group)] accessions were screened for heat tolerance and holding ability over three planting dates in 1988 at the Long Island Horticultural Research Laboratory in Riverhead, N.Y. Holding periods were quantified using the number of consecutive days between the time individual heads reached 10 cm diameter and cutting, which occurred when the sepals had fully expanded and had just begun to separate. In 1989 and 1991, heat stress was applied at various weeks during maturation to determine the most sensitive stage or stages of plant development in terms of reduction in holding period and head weight. Field studies and heat stress experiments indicate that heat stress may be most critical during the time the immature inflorescence measures 5 to 10 mm in diameter. This stage corresponds to ≈ 3 weeks before harvest for summer plantings in the northeastern United States.
Temperatures producing heat damage in leaves of Ilex ×meserveae S.Y. Hu `Blue Prince' and Ilex rugosa × cornuta Lindl. & Paxt. `Mesdob' (China Boy) were evaluated using electrolyte leakage and chlorophyll fluorescence techniques. Whole leaves were exposed to temperatures from 30 to 65C for 30 minutes to determine critical midpoint heat-killing temperatures (TJ using electrolyte leakage techniques. The Tm for `Blue Prince' and `Mesdob' was 52.4 ± 0.lC and 53.8 ± 0.lC, respectively. Dark-adapted leaves were heated for 30 minutes in darkness at temperatures between 30 and 57C before chlorophyll fluorescence was measured. Initial (F0) and peak fluorescence measurements were higher at 54 and 55C for `Mesdob' than for `Blue Prince'. Cultivar had no effect on variable fluorescence (F,). Based on the Fv: Fo ratio, `Mesdob' was estimated to have a higher optimal plant growth temperature than `Blue Prince'. The physiologic data support the hypothesis that I. cornuta as a parent conferred heat tolerance to the interspecific hybrid in this study.
mechanisms of plant heat tolerance. Recently, a heat-tolerant C 3 perennial grass species, Agrostis scabra , has been identified growing in geothermally heated areas in Yellowstone National Park, Wyo. ( Stout and Al-Niemi, 2002 ). It survives or even
Abstract
F2 and backcross segregation for heat tolerant × heat sensitive crosses in Chinese cabbage (Brassica campestris L. Group Pekinensis) indicated that heat tolerance was controlled by a single recessive gene.
Abstract
Injury to turfgrass leaf segments was measured as percent electrolyte leakage as affected by the duration and level of imposed heat stress. Species differences in heat tolerance were most apparent when injury was monitored over time at 50°C, using leaf segments which were obtained from heat-hardened plants and immersed in distilled water during the stress treatment. Quantitative differences in heat tolerance in vitro were consistent with qualitative descriptions of drought resistance for most of the species tested.
enzymes, stress duration, the level of temperatures, and plant species ( Almeselmani et al., 2006 ; Chaitanya et al., 2002 ; Dat et al., 1998 ; Foyer et al., 1997 ; Sairam et al., 2000 ). Plant species and cultivars with superior heat tolerance
Heat accumulation during storage of sod may reach lethal temperatures within 4 days, decreasing sod quality. Treatment with trinexapac-ethyl reduces heat accumulation during sod storage. However, heat tolerance of grasses treated with trinexapacethyl has not been documented. Our objectives were to: 1) determine the lethal temperatures for Kentucky bluegrass (Poa pratensis L.); and 2) identify the effect of a single application of trinexapac-ethyl on heat tolerance. Experimental design was a randomized complete block with three replications and a two (trinexapac-ethyl vs. control) × two (cultivars) factorial arrangement of treatments. Ten days after chemical treatment, Kentucky bluegrass sprigs were exposed to heat stress for 4 days in a temperature gradient block under low vapor pressure deficit. Treatment with trinexapac-ethyl at 0.23 kg·ha-1 reduced heat tolerance. Temperature needed to kill 50% of the population was 35.5 °C for treated vs. 36.1 °C for nontreated grass. Trinexapac-ethyl is in the same chemical family as the cyclohexanedione herbicides that interfere with lipid syntheses in grasses. This may be a reason for the slight decrease in heat tolerance. The practical value of trinexapac-ethyl treatment in reducing heat accumulation during storage of sod may be partially negated by a decrease in heat tolerance. Chemical name used: [(4-cyclopropyl-α-hydroxy-methylene)-3,5-dioxocyclohexanecarboxylic acid methyl ester] (trinexapac-ethyl).
Selected breeding lines and cultivars of tomatoes (Lycopersicon esculentrum Mill.) were evaluated for heat tolerance in the greenhouse (39°C day and 28°C night) and field using flowering, fruit-set, yield, fruit quality, and seed production as criteria. Under high temperature, heat tolerant lines performed better than the other two groups in all evaluation criteria except for seed production. The opposite was found under normal field conditions where heat sensitive commercial cultivars outyielded the heat tolerant lines and cultivars. Production of viable seeds under high temperature was severely reduced regardless of the heat tolerance level exhibited by the line or cultivar. Some of the heat tolerant lines could provide valuable sources of plant material for physiological studies to establish the molecular basis of heat tolerance and also could provide excellent germplasm sources for breeding heat tolerant tomato cultivars.