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.1.271 Ganea, E. Harding, J.J. 2005 Trehalose and 6-aminohexanoic acid stabilize and renature glucose-6-phosphate dehydrogenase inactivated by glycation and by guanidium hydrochloride Biol. Chem. 386 269 278 Goddijn, O
/μL) and glucose-6-phosphate dehydrogenase (EC 1.1.1.49, 0.08 units/μL) to measure glucose; 2) “ESB”—“ESA” and phosphogalactoisomerase (EC 5.3.1.9, 0.07 units/μL) to measure glucose and fructose; and 3) “ESC”—“ESB” and invertase (EC 3.2.1.26, 0.80 units
reaction mixture contained 400 m m NaCl, 100 m m Tris–HCl pH 8.0, 4 m m EDTA, 0.42 m m 3-(4,5-dimethylthiazolyl-2)-2,5-diphenyltetrazolium bromide (MTT), 1.66 m m phenzine ethosulfate (PES), 14 U of glucose 6-phosphate dehydrogenase (G6PDH) at 37 °C
glucose-6-phosphate dehydrogenase, nicotinamide adenine dinucleotide phosphate (NADP)–dependent isocitrate dehydrogenase, and NADP-dependent malic enzyme was found to decrease in peach fruits stored at 0 °C, and a low temperature of 0 °C might regulate the
) by hexokinase (HK), followed by the conversion of G6P and NAD to gluconate-6-phosphate (6PGlcU) and NADH by glucose-6-phosphate dehydrogenase (G6PDH). Fructose determination was performed by phosphorylation of fructose to form fructose-6-phosphate (F6