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David Conner and Anusuya Rangarajan

factors, such as crop rotation, soil type, and marketing, influence cropping decisions, production costs are vital information for production and pricing decisions. This article presents components of crop budgets from two Pennsylvania organic farms. These

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Olya Rysin, Amanda McWhirt, Gina Fernandez, Frank J. Louws and Michelle Schroeder-Moreno

systems with the same pesticide use as in the conventional system, but with the addition of compost application, summer cover crop rotations, and beneficial soil inoculants. Finally, the organic production system includes only production practices approved

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John E. Beck, Michelle S. Schroeder-Moreno, Gina E. Fernandez, Julie M. Grossman and Nancy G. Creamer

based soil management practices, such as cover crop rotations, additions of compost and vermicompost are important practices in organic systems, but may also serve as important transitions from fumigation in conventional strawberry systems. These soil

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Na Liu, Baoli Zhou, Xin Zhao, Bo Lu, Yixiu Li and Jing Hao

recommended, including crop rotation ( Garber, 1973 ), solarization ( Morgan et al., 1991 ), resistant cultivars ( Kalloo, 1993 ), and grafting eggplant onto resistant rootstocks ( Lockwood et al., 1970 ; Oda, 2007 ). Many reports have suggested that using

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Rachel E. Rudolph, Carl Sams, Robert Steiner, Stephen H. Thomas, Stephanie Walker and Mark E. Uchanski

management in cash crop rotations that may present additional options for conventional and organic growers. Biofumigants are biologically active (bioactive) cover crops and are frequently referred to as green manures because they are incorporated into the

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Andre Luiz Biscaia Ribeiro da Silva, Joara Secchi Candian, Elizanilda Ramalho do Rego, Timothy Coolong and Bhabesh Dutta

irrigation scheduling and crop rotation are suggested to reduce the spread of Xcc in the field ( Arias et al., 2000 ; Roberts et al., 2007 ), cultivar resistance is still considered the most effective method to manage BR ( Afrin et al., 2018 ; Krauthausen

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Anita Gunnarsson, Börje Lindén and Ulla Gertsson

a crop rotation with and without biodigestion of crop residues on a sandy soil in southern Sweden. The aim of this study was to test the hypothesis that harvesting the ley and beet foliage for biodigestion and returning the biodigestor effluent as

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Richard L. Hassell, Frederic Memmott and Dean G. Liere

Vegetable grafting is most common in European and Asian countries where crop rotation is no longer an option and available land is under intense use. Grafting is an alternative approach to reduce crop damage resulting from soilborne pathogens and increase plant abiotic stress tolerance, which increases crop production. We discuss and outline four grafting methods that are available for vegetable production in cucurbits: tongue approach grafting, hole insertion grafting, one cotyledon grafting, and side grafting.

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Zachary N. Hoppenstedt, Jason J. Griffin, Eleni D. Pliakoni and Cary L. Rivard

.L. Chaudhari, S. Schultheis, J.R. Jennings, K.M. Bullen, S.G. Monks, D.W. 2017 Optimizing sweetpotato seed root density and size for slip production HortTechnology 27 7 15 Black, B. 2010 High value crop rotation for Utah high tunnels. Final Rpt. Sustainable Agr

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Denis A. Shah and Lydia Stivers-Young

Data collected on 181 fields from 1998 to 2000 were analyzed for associations among cultural practices in table beet (Beta vulgaris) and levels of decay in the harvested beet roots. Increased risk of decay was associated with short rotations between beet crops, certain crop rotations in the four years before beets, the frequency of row cultivation, and narrow row spacing. Shielding during cultivation was associated with increased risk of decay, but the effect may be an indirect one. Decay levels were not associated with beet variety, the use of manure or preplant fertilizer. Decay did increase with higher rates of nitrogen side dressing. Mean decay differed significantly among growers, and could be explained in part by the set of cultural practices used by a grower. The results suggest that the risk of decay is determined by interacting biological and cultural factors. Manipulation of cultural practices and cropping sequence may be useful in managing levels of beet decay.