, J.M. Eggleston, G. Peralta-Inga, Z. 2003 Sugar and organic acid variations in commercial cantaloupes and their inbred parents J. Amer. Soc. Hort. Sci. 128 531 536 10.21273/JASHS.128.4.0531 Castillo, A. Mercado, I. Lucia, I.M. Martinez-Ruiz, Y. Ponce
Pythium infection. BIOSOLID SOIL AMENDMENT SUPPRESSES ROOT-KNOT NEMATODES IN CANTALOUPE Meyer et al. (p. 635 ) tested the soil amendment N-Viro Soil (NVS) and the bacterium Streptomyces as potential nematode management options on cantaloupe. In a
most significant followed closely by EST, ALD, and then OLS ( Table 3 ). As expected based on previous maturity-related cantaloupe ( Cucumis melo var. reticulatus ) volatile data using a similar SPME method ( Beaulieu, 2006 ), maturity differences
/W; Chlb = (22.9A 663 – 4.68A 645 ) V/W; Chl = Chla + Chlb. Chlorophyll and carotenoid contents were expressed as mg·g –1 FW. H 2 S treatment on some other fruits. Apples and cantaloupes were used as materials in this experiment, kindly supplied by the
endogenous ETH and promoted the respiratory climacteric. Our results were consistent with some parts of previous studies. Contrarily, ETH can advance the onset of the climacteric peak of ETH production in cantaloupe ( Cucumis melo var. cantalupensis
production uses Galia or Piel de Sapo melon cultivars developed for protected culture, rather than the American cantaloupe cultivars used in this study, which were developed for open field production. In addition, while the plant density used in this study
the physiological and developmental processes, including plant vegetative growth, sex expression, yield, and yield components in cucurbits, e.g., bitter gourd, bottle gourd, fluted pumpkin, cantaloupe, watermelon, and cucumber. Therefore, various auxin
Specialty melons generally refer to melon types other than cantaloupe, which is the most widely grown melon type in the United States. Galia, ananas, persian, honeydew, casaba, crenshaw, canary, and asian melons are among the major specialty melons
-Garber, K.L. Ingram, D.A. Watson, M.A. 2005 Use of mild heat pre-treatment for quality retention of fresh-cut cantaloupe melon J. Food Sci. 70 C53 C57 Lamikanra, O. Watson, M.A. 2007 Mild heat
O157:H7, is the most common cause of diarrhea ( Trainor et al., 2016 ), and consumption of E. coli O157:H7 contaminated cantaloupes caused an outbreak of gastroenteritis ( Denis et al., 2016 ). Besides implementation of food safety plans with sound