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Paul Vossen

Field Office, 2006 ; Vossen, 2005 ). During the past 15 years there has been a resurgence of interest in olive oil as an ingredient to flavor gourmet food and as a healthier alternative to other forms of fats and oils in the U.S. diet. Olive oil sales

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Timothy W. Coolong and William M. Randle

Onions ( Allium cepa L.) are grown worldwide for their flavor attributes. In some regions, niche markets have developed for producing sweet, mild-flavored bulbs. Onions grown in southeastern Georgia are sold under the trademark of Vidalia onions

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Esmaeil Fallahi, Bahar Fallahi, Michael J. Kiester and Shahla Mahdavi

, 2007 ), with PROC GLM and means separated using Fisher’s protected least significant difference at P ≤ 0.05. RESULTS AND DISCUSSION Table grape cultivar evaluation. ‘Alborz’, ‘Ralli’ (‘Anahita’), ‘Autumn Royal’, and ‘Kashishi’ had excellent flavor and

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Chengyan Yue, R. Karina Gallardo, James Luby, Alicia Rihn, James R. McFerson, Vicki McCracken, David Bedford, Susan Brown, Kate Evans, Cholani Weebadde, Audrey Sebolt and Amy F. Iezzoni

. Most research on the importance of apple traits has focused on consumers. Manalo (1990) concluded that consumers value apple crispness the most followed by size, color, and flavor. Daillant-Spinnler et al. (1996) found that British consumers

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Chunyu Zhang, Xuesen Chen, Hongwei Song, Yinghai Liang, Chenhui Zhao and Honglian Li

genetic base, enhance resistance and tolerance to biotic and abiotic stresses, and improve fruit quality, including flavor ( Forsline et al., 2010 ; Sedov and Serova, 2013 ). Wild apples, with their high genetic diversity and antioxidant activity, disease

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Chengyan Yue, R. Karina Gallardo, James Luby, Alicia Rihn, James R. McFerson, Vicki McCracken, Vance M. Whitaker, Chad E. Finn, James F. Hancock, Cholani Weebadde, Audrey Sebolt and Amy Iezzoni

, elevated sepals, shape, skin texture, interior and exterior color, size, and firmness), suitability for processing (flavor, texture, organic acids, and sugars), root and foliar disease resistance, resistance to herbicides, and hardiness. Capocasa et al

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Dean A. Kopsell, Carl E. Sams, Dennis E. Deyton, Kristin R. Abney, David E. Kopsell and Larry Robertson

repository. The sample size of only 12 accessions may not have been enough to capture variation present within the species. It may also be possible that the germplasm parental material was selected based on flavor attributes and not carotenoid concentrations

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Paul M. Lyrene

flavor. The berries have been commercially hand-harvested, packed, and shipped for several years without significant postharvest problems. Table 3. Berry quality ratings for several blueberry cultivars averaged over four years (2003, 2005, 2006

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Chengyan Yue, R. Karina Gallardo, James J. Luby, Alicia L. Rihn, James R. McFerson, Vicki McCracken, Nnadozie Oraguzie, Cholani Weebadde, Audrey Sebolt and Amy Iezzoni

trait. ( Timm and Guyer, 1998 ). Most sweet cherries are sold fresh ( NASS, 2013 ). Therefore, traits important to end consumers (such as size, color, soluble solid concentration, pH, sweet–sour balance, flavor, texture, and external firmness) are often

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John C. Beaulieu, Rebecca E. Stein-Chisholm and Deborah L. Boykin

flavor volatiles and higher molecular weight (MW) bitter/astringent compounds, processing, and sensory attributes related to RAB ( Makus and Morris, 1993 ). The first report documenting volatile data in SHB was recently published, yet there were general