environmental conditions. Assessment of plant disease development. The predominant disease in this study was early blight ( A . solani ), verified by the UF/IFAS Plant Diagnostic Center (Gainesville, FL), and a low incidence of bacterial spot ( Xanthomonas
.A. Jaynes (ed.). Handbook of North American nut trees. Northern Nut Growers Assn., Knoxville, TN Stall, R.E. Jones, J.B. Minsavage, G.V. 2009 Durability of resistance in tomato and pepper to xanthomonads causing bacterial spot Annu. Rev. Phytopathol. 47 265
( Leptoglossus phyllopus ) were identified in abundance on the trap crop, yet did not have a significant presence on the tomato crop. The major disease identified was early blight, while low incidence of bacterial spot ( Xanthomonas vesicatoria ) was also
conventional tillage, but concerns were raised about higher nematode populations and reduced numbers of harvests in strip-tilled plots. Additionally, bacterial speck ( Pseudomonas syringae pv. tomato ) and bacterial spot ( Xanthomonas campestris pv
., 2009 ). For example, pathogens, bird attacks, and physiological disorders may manifest through fungal white mold ( Sclerotinia sclerotiorum ) and bacterial spot ( Xanthomonas axonopodis ), holes, and surface cracks, resulting in diminished, distorted
content, red color, and lycopene content. Effects of Shoot Pruning on Bacterial Spot Infestation on Tomato Cultivars Bielinski M. Santos and Gary E. Vallad; Gulf Coast Research and Education Center, IFAS, University of Florida, 14625 CR 672, Wimauma
excellent; highly resistant to bacterial spot ( Xanthomonas campestris pv. pruni ); ripens mid-June in Attapulgus. Tree: size medium; vigor moderate; productive; growth habit semi-spreading, light to medium dense; flowers showy, self-fertile; chilling