. Characteristics: high-quality jalapenos that are darker green with thicker walls, smaller cavity, and more cylindrical shape; high yields. Resistance: bacterial spot races 1, 2, and 3. Adaptation: widely adapted; ideal for both fresh and processing markets. 2005
are typically surrounded by yellow margins ( Kurt 2004 ; Pernezny and Simone 1999 ). TS symptoms may be confused with other aerial diseases including bacterial spot and early blight ( Pernezny and Simone 1999 ). Foliar infections often result in
20-8504 derived from 2K17-2130 × 2K19-8115. FG02-188 was the pollen parent of 2K19-8027; therefore, 2K20-8501 was a first-generation backcross. 2K17-2130 was an elite processing tomato line adapted to humid environments with bacterial spot resistance
Botrytis cinerea (Whetzel), and late blight caused by Phytophthora infestans . Tomatoes are also affected by bacterial diseases such as bacterial spot ( Xanthomonas spp.) and bacterial wilt ( Ralstonia solanacearum species complex) ( Gómez et al. 2011
and severity of foliar diseases. The most common disease was early blight ( Alternaria sp.), but viral diseases, bacterial spot ( Xanthomonas sp.) and speck ( Pseudomonas sp.), and Septoria leaf spot ( Septoria lycopersici ) were also included in
fresh-market tomato production in Florida due to target spot and bacterial spot and the benefits of protectant fungicides Plant Dis. 80 559 563 Potash and Phosphate Institute 1999a Functions of phosphorus in plants Better Crops Plant Food 83 6 7 Potash
cultivars is perhaps more importantly based on desired horticultural characteristics or resistance to diseases that are difficult to control such as bacterial spot. In fact, for these same reasons, rusty spot resistance was not a selection characteristic in
fungal fruit rot, bacterial spot ( Xanthomonas campestris ), or insect damage. Statistical analysis . Statistical software (SAS version 9.3; SAS Institute, Cary, NC) was used to analyze trial data. AUDPC values were calculated using disease incidence data
peppers that contained stink bug and other types of injury were assessed and weighed separately. Damage recorded on peppers included, but was not limited to, zippering, cracking, splitting, soft rots and bacterial spots ( E. carotovora ), and fungal
signaling can be variable depending on the host–pathogen combination. Reduced ethylene sensitivity has been associated with reduced severity of bacterial spot symptoms for transgenic tomatoes expressing ACD despite equivalent pathogen levels, presumably as a