Many vegetable growers prefer to stagger harvest over the growing season. In the northeastern United States, however, the growing season is too short to follow early-harvested cool-season crops with a second vegetable crop, but long enough that
Thomas Björkman and Joseph W. Shail Jr.
Ryohei Koyama, Hiromichi Itoh, Syuji Kimura, Ai Morioka and Yuichi Uno
In recent years, consumer health concerns have increased market demand for safe and nutritious foods. Leafy vegetables are a rich source of calcium, iron, β-carotene, AsA (vitamin C), and dietary fiber. They contain more micronutrients per mouthful
David W. Wolfe
58 ORAL SESSION 18 (Abstr. 124-131) Vegetables: Stress
Xinjuan Chen, Zhujun Zhu, Joska Gerendás and Nadine Zimmermann
Epidemiological data show that a diet rich in cruciferous vegetables can reduce the risk from a number of cancers. Several protection mechanisms for the cancer prevention from cruciferous vegetables have been demonstrated for the breakdown
Sean M. Westerveld, Alan W. McKeown, Cynthia D. Scott-Dupree and Mary Ruth McDonald
Adaptation Council through the support of the Ontario Fruit and Vegetable Grower s Association.
David R. Byrnes, Fekadu F. Dinssa, Stephen C. Weller and James E. Simon
Vegetable amaranth is a mostly self-pollinated, diploid eukaryote with C 4 photosynthesis known to be consumed in over 50 countries, primarily across sub-Saharan Africa, south Asia, and southeast Asia ( Achigan-Dako et al., 2014 ; Jain et al
Andres A. Reyes
The virulence of Mucor mucedo (L.) Fr. (the cause of mucor rot) and Botrytis cinerea Pers. (gray mold) on vegetables stored at 13C for 7 days or 1C for 70 days varied with the host and controlled atmosphere (CA). M. mucedo was severely pathogenic at 13C to cucumber (Cucumis sativus L.), eggplant (Solarium melongena L. var. esculentum Nees), pepper (Capsicum annum L.), and tomato (Lycopersicon esculentum Mill.), but not to bean (Phaseolus vulgaris L.). The fungus did not infect carrot (Daucus carota L. var. sativa DC.), celery (Apium graveolens L. var. dulce DC.), onion (Allium cepa L.), or parsnip (Pastinaca sativa L.) at 1C. B. cinerea was virulent on all of these crops at 13 or 1C. The severity of mucor rot and gray mold on eggplant stored at 13C for 14 days was suppressed most in a CA of 7.5% CO + 1.5% O2 and least in 1.5% 02, in comparison with the air control. Similarly, the growth and sporulation of each pathogen on eggplant-extract agar maintained at 13C for 4 or 14 days were suppressed most in 7.5% CO + 1.5% O2; suppression was least in 1.5% O2. The suppression of diseases on eggplant was highly correlated with the suppression of mycelial growth and sporulation of pathogens on agar.
Eric Simonne, Chad Hutchinson, Jim DeValerio, Robert Hochmuth, Danielle Treadwell, Allan Wright, Bielinski Santos, Alicia Whidden, Gene McAvoy, Xin Zhao, Teresa Olczyk, Aparna Gazula and Monica Ozores-Hampton
carrier of soluble nutrients and sediments, the overall goal of BMP implementation is to keep water and nutrients in the root zones of vegetables. This report 1) describes the typical nutrient management systems used in Florida for vegetable crop
Xin Zhao, C.B. Rajashekar, Edward E. Carey and Weiqun Wang
Work supported in part by a grant from the Organic Farming Research Foundation for a project entitled “Are organic vegetables more nutritious?” and by Initiative for Future Agriculture and Food Systems Grant No. 2001-52101-11431 from the USDA
Chieri Kubota, Michael A. McClure, Nancy Kokalis-Burelle, Michael G. Bausher and Erin N. Rosskopf
Grafting of herbaceous seedlings is a unique horticultural technology practiced for many years in East Asia to overcome issues associated with intensive cultivation using limited arable land for vegetable production. According to Lee and Oda