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The red-, orange-, and yellow-pigmented fruit in Capsicum spp. is the result of accumulation of carotenoids, both carotenes and xanthophylls, in the pericarp ( Wall et al., 2001 ). These pigments have beneficial nutritional value as precursors

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), whereas fruit with a pebbled epidermis revealed lignified cells and increased suberin levels immediately at the pebbled zones (red-stained regions). Notably, larger pebbled areas displayed considerable cell wall lignification and suberized zones ( Fig. 4B

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width ∼0.91 m; leaves deeply lobed, dark green; propagation by tissue culture preferred; highly productive; cold hardy USDA Zone 7. Little Ruby. Compact, cold hardy plant with medium size, common-type, sweet red fruit, and strawberry-colored pulp

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-end rot), whereas a dropped fruit with stem-end rot, which is possibly because of the secondary infection of another pathogen, is indicated by the red square. A close-up of the dropped fruit during the physiological abscission associated with HLB is

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Ziziphus jujuba Mill., commonly known as Chinese date, or red date, originated in China more than 4000 years ago, where more than 800 cultivars are reported ( Chen et al. 2013 ). It is a nutritionally important fruit crop that belongs to the

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allow earlier harvests and strip picking, which is not recommended for the original ‘Gala’ or lower-colored sports ( Brookfield et al. 1993 ). Although Gala fruit are harvested early relative to typical long-term storage cultivars such as Red Delicious

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production ( Johnson and Uriu, 1989 ), but little is known about the role of nutrition in cold storage disorders, CI expression in fresh cut fruit, and fruit consumption by consumers. Fruit nutrition research has mainly focused on optimizing tree growth and

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facilitate seed dispersal ( Addicott, 1982 ). Many apple cultivars such as Red Delicious and Golden Delicious have a serious preharvest fruit abscission problem, which occurs before fruit develop optimum color, maturity, or size ( Schupp and Greene, 2004

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resulting from AVG or either of the 1-MCP treatments on the first harvest date ( Table 1 ). The minor differences in fruit skin color in this very dark red cultivar were not horticulturally significant. Fruit were at an appropriate stage for long-term CA

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). CIELab/LCh predictions were first generated on images logged with stationary mobile platform for training purposes. In addition to CIELab/LCh color attributes, to represent fruit skin color for stone fruit and capture the transition from greener to redder

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