Search Results

You are looking at 141 - 150 of 1,151 items for :

  • "maturation" x
Clear All

fruit stage or creamy stage for the fresh market (i.e., without any red/brown color), which, without proper packing, can contribute to fruit bruising and inadequate flavor. A wider variety of jujube cultivars is needed to extend the maturation season

Open Access

include seed fill and seed size. These characteristics correlate strongly with viability and germination rates ( Valencia-Díaz and Montaña, 2005 ). Because of the acropetal floral development in R. columnifera , there is concern that seed maturation and

Open Access

maintaining fruit quality. Literature Cited Addicott, F.T. 1982 Abscission Univ. California Press Berkeley Autio, W.R. Bramlage, W.J. 1982 Effects of AVG on maturation, ripening, and storage of

Free access

accelerate flowering, the technique of young embryo culture in vitro has also been used to shorten the lifecycles by circumventing the requirements of seed maturation and postharvest dormancy ( Mobini and Warkentin, 2016 ; Zheng et al., 2013 ). The suitable

Free access
Authors: , , and

production is divided into two stages: megasporogenesis and female gametophyte development. The former is the prestage of female gametogenesis, comprising sporogenous cell differentiation and megaspore formation to the maturation of functional megaspores. The

Free access

stone cell mass are larger at the calyx end of coarse pears than normal pears during the maturation stage, and the shape of parenchyma cells around the stone cells in coarse pear differs from normal pears ( Ma, 2010 ). Stone cells are a type of

Open Access

: stage I—embryo differentiation, stage II—cell expansion, and stage III—maturation drying ( Hartmann et al., 2011 ). Hartmann et al. (2011) state that at the end of stage II the seed has reached physiological maturity and can be removed from the fruit

Full access

bars indicate ± se (n = 4). * and ** indicate significant differences at P < 0.05 and P ≤ 0.01, respectively, by Student’s t test. Discussion We found that the content of total phenolics and CGA decreased on a fresh weight basis with maturation

Free access
Authors: and

maturation, ripening, and storage of apples J. Amer. Soc. Hort. Sci. 107 1074 1077 Bangerth, F. 1978 The effect of a substituted amino acid on ethylene biosynthesis, respiration, ripening and preharvest drop of apple fruits J

Free access

than those in the other three N treatments. Fig. 3. Effects of nitrogen (N) supply on anthocyanin concentration ( A ), chlorophyll content ( B ), and the chlorophyll a/b ratio ( C ) in ‘Gala’ skin during fruit development and maturation. The total

Free access