Search Results

You are looking at 141 - 150 of 158 items for :

  • "bacterial spot" x
Clear All

and severity of foliar diseases. The most common disease was early blight ( Alternaria sp.), but viral diseases, bacterial spot ( Xanthomonas sp.) and speck ( Pseudomonas sp.), and Septoria leaf spot ( Septoria lycopersici ) were also included in

Free access

. Characteristics: high-quality jalapenos that are darker green with thicker walls, smaller cavity, and more cylindrical shape; high yields. Resistance: bacterial spot races 1, 2, and 3. Adaptation: widely adapted; ideal for both fresh and processing markets. 2005

Full access

bacterial spot resulting in lower yields as a result of a lower plant biomass and higher N fertilizer rates requirements. Although N leaching below the root zone was not measured in this study, it may be likely that a substantial amount of N was leached from

Free access

fresh-market tomato production in Florida due to target spot and bacterial spot and the benefits of protectant fungicides Plant Dis. 80 559 563 Potash and Phosphate Institute 1999a Functions of phosphorus in plants Better Crops Plant Food 83 6 7 Potash

Free access

fungal fruit rot, bacterial spot ( Xanthomonas campestris ), or insect damage. Statistical analysis . Statistical software (SAS version 9.3; SAS Institute, Cary, NC) was used to analyze trial data. AUDPC values were calculated using disease incidence data

Full access

peppers that contained stink bug and other types of injury were assessed and weighed separately. Damage recorded on peppers included, but was not limited to, zippering, cracking, splitting, soft rots and bacterial spots ( E. carotovora ), and fungal

Full access

signaling can be variable depending on the host–pathogen combination. Reduced ethylene sensitivity has been associated with reduced severity of bacterial spot symptoms for transgenic tomatoes expressing ACD despite equivalent pathogen levels, presumably as a

Free access

; USPP 25,299; 24 Feb. 2015. Fruit: large, uniform; nearly round; 50-60% red blush; flesh white, firm, juicy, non-melting when fully ripe, clingstone, moderately sweet, slightly acid; 10.6 °Brix; abundant juice; high resistance to bacterial spot

Free access

resistance as a priority than organic growers (62.3%) ( Table 3 ). This was surprising given that organic growers have fewer options to control diseases once outbreaks occur. Conventional growers were also more likely to rate SLS, bacterial spot ( Xanthomonas

Free access

environmental conditions. Assessment of plant disease development. The predominant disease in this study was early blight ( A . solani ), verified by the UF/IFAS Plant Diagnostic Center (Gainesville, FL), and a low incidence of bacterial spot ( Xanthomonas

Open Access