fungal fruit rot, bacterial spot ( Xanthomonas campestris ), or insect damage. Statistical analysis . Statistical software (SAS version 9.3; SAS Institute, Cary, NC) was used to analyze trial data. AUDPC values were calculated using disease incidence data
bacterial spot resulting in lower yields as a result of a lower plant biomass and higher N fertilizer rates requirements. Although N leaching below the root zone was not measured in this study, it may be likely that a substantial amount of N was leached from
and severity of foliar diseases. The most common disease was early blight ( Alternaria sp.), but viral diseases, bacterial spot ( Xanthomonas sp.) and speck ( Pseudomonas sp.), and Septoria leaf spot ( Septoria lycopersici ) were also included in
cultivars is perhaps more importantly based on desired horticultural characteristics or resistance to diseases that are difficult to control such as bacterial spot. In fact, for these same reasons, rusty spot resistance was not a selection characteristic in
fresh-market tomato production in Florida due to target spot and bacterial spot and the benefits of protectant fungicides Plant Dis. 80 559 563 Potash and Phosphate Institute 1999a Functions of phosphorus in plants Better Crops Plant Food 83 6 7 Potash
. Characteristics: high-quality jalapenos that are darker green with thicker walls, smaller cavity, and more cylindrical shape; high yields. Resistance: bacterial spot races 1, 2, and 3. Adaptation: widely adapted; ideal for both fresh and processing markets. 2005
environmental conditions. Assessment of plant disease development. The predominant disease in this study was early blight ( A . solani ), verified by the UF/IFAS Plant Diagnostic Center (Gainesville, FL), and a low incidence of bacterial spot ( Xanthomonas
( Leptoglossus phyllopus ) were identified in abundance on the trap crop, yet did not have a significant presence on the tomato crop. The major disease identified was early blight, while low incidence of bacterial spot ( Xanthomonas vesicatoria ) was also
signaling can be variable depending on the host–pathogen combination. Reduced ethylene sensitivity has been associated with reduced severity of bacterial spot symptoms for transgenic tomatoes expressing ACD despite equivalent pathogen levels, presumably as a
; USPP 25,299; 24 Feb. 2015. Fruit: large, uniform; nearly round; 50-60% red blush; flesh white, firm, juicy, non-melting when fully ripe, clingstone, moderately sweet, slightly acid; 10.6 °Brix; abundant juice; high resistance to bacterial spot