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George E. Boyhan, Suzanne O’Connell, Ryan McNeill and Suzanne Stone

soluble solids of the central tissue were measured with a refractometer (Spectrum Technologies, Plainfield, IL) and fruit firmness was measured twice with a penetrometer (Certified Material Testing Products, Palm Bay, FL) with an 8-mm probe in the central

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Frederick S. Davies and Glenn Zalman

significantly affect juice overall SSC, TA, or the ratio of SSC to TA (data not shown). Soluble solids content gradually increased from 8 Jan. (8.85%) to 11 Mar. (10.22%) for nontreated fruit and from 9.29% to 10.55% for GA 3 -treated fruit ( Fig. 2 ). The

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Vance M. Whitaker, Luis F. Osorio, Tomas Hasing and Salvador Gezan

levels of traits that affect flavor perception such as soluble solids content (SSC) and titratable acidity (TA) ( Joquand et al., 2008 ). In addition, the plant must be vigorous enough to establish well in the field and support high yields but no so large

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Steven Raines, Cynthia Henson and Michael J. Havey

Dry weights (DWs) of onion bulbs can vary between 6% and 25%. High DW onions are important for the dehydrating industry to produce onion powders and flakes; low DW or “sweet” onions are preferred by consumers as a fresh vegetable. Soluble solids

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Junxin Huang, Robert Heyduck, Richard D. Richins, Dawn VanLeeuwen, Mary A. O’Connell and Shengrui Yao

including vitamin C content, titratable acidity, moisture content, soluble solids content, sugar composition, total phenolic content, and DPPH-scavenging efficiency. Materials and Methods Experiment 1: fruit nutrient dynamics Locations and plant materials

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Isidro Morales, Gabino Alberto Martínez-Gutiérrez, Cirenio Escamirosa-Tinoco, Cinthia Nájera, Tatiana Pagan Loeiro da Cunha-Chiamolera and Miguel Urrestarazu

tomato, which considers the following sizes (cm): a) greater than 5.4, b) from 4.7 to 5.4, c) from 3.9 to 4.6, d) from 3.0 to 3.8, and e) less than 3.0. The pH and the total soluble solids were obtained from the third harvest in a subsample of three

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Andrew G. Reynolds, Amal Ehtaiwesh and Christiane de Savigny

. labrusca ) by 2 t·ha −1 by using irrigation. Subsequent studies showed that irrigation could increase yield and soluble solids in ‘Concord’ during drought seasons ( Morris and Cawthon, 1982 ). In Ontario, Cline et al. (1985) found that irrigation

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Rachel P. Naegele

, including high-quality V. vinifera , to two isolates of Botrytis 2) and evaluate the correlation among susceptibility of grape berries and leaves and soluble solids between two Botrytis isolates. Materials and Methods Plant material and isolates. Twenty

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Daniela M. Segantini, Renee T. Threlfall, John R. Clark, Luke R. Howard and Cindi R. Brownmiller

fresh-market blackberry should have a berry weight of 8–10 g, soluble solids of 9% to 10%, and titratable acidity between 0.9% and 1.0% ( Threlfall et al., 2016a ). In addition to sugars and acids, phytochemicals play an important role in consumer

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Jinghua Guo, Yan Yan, Lingdi Dong, Yonggang Jiao, Haizheng Xiong, Linqi Shi, Yu Tian, Yubo Yang and Ainong Shi

improvement on the management technologies of lighting and preharvest fertilization in the actual production process of commercial greenhouses to obtain practical and feasible measures for controlling the accumulation of NO 3 and total soluble solids in